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Items 931-945 of 4085
Dusty garnet color. Aromas and flavors of stewed prune, ripe strawberry, and fennel seed with a velvety, lively, dry medium-to-full body and a warming, medium-length finish with notes of cherry compote and fresh blackberries with well-integrated tannins and a suggestion of oak flavor. A simple choice for a casual weeknight dinner.
Aromas of tropical fruits and wildflowers. Wonderfully fresh and juicy in the mouth with subtle gooseberry and passionfruit flavors, supported by crisp acidity. Particularly good with grilled seafood and spicy, Asian-inspired cuisine.
Nose: Red raspberries, ripe rhubarb, and blackberries playing Red Rover and racing to the nose.
Palate: Fruitastic-ly fresh, vibrant, and loaded up with jammy flavors of red raspberries, blackberries, and bing cherries.
Twice distilled and aged for a minimum of 4 years in American white oak (ex-Bourbon) barrels to drive sweet aromatics.
The pomegranate fruit is harvested when fully ripe, producing a deeply flavored, soft, and harmonious Wine. The resulting Wine is supple, tart, and fruity and has good structure and freshness. Medium bodied, refreshing aftertaste.