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Items 946-960 of 2383
A very fresh and decidedly peppery nose features pretty notes of red berries and an elegant floral nuance. There is fine intensity and volume to the well-detailed middle weight flavors that deliver very good length on the saline-inflected finish. Good stuff that could be enjoyed young or aged for a few years to good effect.
The Calling 2021 Paso Robles Cabernet Sauvignon is deep plum red in color with vibrant hues. The aroma is rich and complex with layers of ripe blackberry fruit, mocha, and warm vanilla spice with subtle hints of nutmeg. The flavors are bold with notes of cherry pie, coffee and a rich warm and spicy oak finish.
The 2013 Cariad Proprietary Red Wine, a blend of 50% Cabernet Sauvignon, 28% Merlot, 13% Cabernet Franc and 9% Petit Verdot, shows great intensity, with a slightly more burning ember and scorched earthiness to it, giving it a more Graves-like character compared to the purity of the Tychson Hill.
Lucien Boillot Volnay 1er Cru Les Caillerets 2021 is an elegant and refined Burgundy wine, showcasing the finesse of Pinot Noir from the renowned Les Caillerets vineyard. This vintage offers delicate aromas of red berries, floral notes, and subtle earthiness, with a harmonious balance of bright acidity and silky tannins.
Rich in texture with a lingering finish and versatile enough to complement just about any cuisine. Oak aging rounds out the palate and gives the wine its body. Deep rich berry compote flavors. Pinot from beginning to silky finish.
The 1848 2nd Generation Cabernet Sauvignon 2023 is made at the 1848 Winery founded in 2006 to honor the beginning of modern winemaking in Israel by its parent Zion Winery in 1848.
Volnay tends to take on more ethereal qualities with a certain nervosity. That’s certainly apparent in this terroir, which exhibits gorgeous floral aromas and red stone fruits with vibrancy and length.
Bright ripe red cherry, cranberry, and warm silky berry aromas with hints of allspice. The bouquet is rounded out with sweet vanilla and berry flavors, with a balanced and elegant finish.
Explosive nose of vanilla crème brûlée and stovetop-reduced dark cherry, red currant, and blueberry compote. Very subtle hints of cocoa, anise, buttered toast, and kalamata olive. I’m absolutely enamored with the nose on this wine. On the palate the cocoa becomes more pronounced and thicker with ripe but fresh fruit. The generous mid-palate is full and plush with soft, integrated, tannins and a lovely lingering finish.