Search results for: 'Glenmorangie 14 Year'

Unlike Bourbon or Rye, which, by definition, must be aged in new oak barrels, their US-1 Unblended American Whiskey is aged in a way that utilizes bourbon-soaked barrels to achieve a rich and unique flavor profile. In late 2013, Master Distiller Willie Pratt agreed to re-release their US-1 Unblended American Whiskey after a nearly three-year absence from the market. Crucially, this US-1 Unblended American Whiskey never contains grain neutral spirits – hence its “unblended” distinction. Learn More

E&J VSOP premium brandy takes smooth to another level. It’s barrel-aged to perfection, bringing out aromas of sweet and brown spice, and flavors of vanilla cream, maple and sherry. Fans love it because we blend it for peak richness and full flavor and a satisfying smooth finish. And critics respect it too – E&J VSOP premium brandy has won gold medal and earned best of show honors at some of the world's biggest spirits competitions. Learn More

Aromas of red fruits, strawberry, cherry, morello cherry, licorice, and peony. Matches with grilled or roasted meats and poultry, veal fillet with mushrooms, or duck breasts with blackcurrant. Learn More

Pinot Noir is all about red fruit—strawberry, raspberry and cherry with some heftier styles delving into the red or purple plum and in the other direction, red or orange citrus. It is relatively pale in color with soft tannins and a lively acidity.

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Single estate XO Cognac from Frapin, one of the most well respected Cognac houses in the Grande Champagne region. Floral and fruit filled with a rich, long finish, the XO is well balanced and absolutely delicious. Learn More

Deeply saturated in color, the 2009 Aida Estate Cabernet opens with explosive aromas of ripe cherries, scorched earth, and fresh tobacco leaf. The fruit was picked at optimal ripeness translating to a palate that is lush, rich, concentrated, and layered with dark chocolate shavings, tar, and graphite. Firm and powerful, fine grain tannins provide tremendous aging potential while maintaining textural elegance. The wine is will benefit from decanting when young and can be enjoyed over the next 20+ years. Learn More

Vine Ponto Khikhvi is a white dry wine produced using grapes of the cultivar Khikhvi, developed on vineyards in Kakheti, in the smaller scale zones of Napareuli, Tsinandali and Magraani. The age of the vines is from 20 to 40 years. Gather is gathered by hand when the grapes achieve immaculate development. The aging procedure pursues the old Georgian strategy in Kvevri. For maturing wine utilized American and French oak barrels. Learn More

• Single Malt Scotch Whisky
• Distilled at Macallan Distillery
• Aged 32 Years
• Originally filled with Macallan spirit on the 23rd January 1990, the whisky has since been maturing in a refill hogshead (cask number 1082)
• Bottled at Natural Cask Strength

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A highly complex nose featuring a bright and gorgeously layered mix of spicy red, black and violet aromas trimmed in barely discernable toast highlights very rich, textured, naturally sweet and full-bodied flavors underpinned by superb dry extract levels on the tight, solidly tannin and explosive finish. Learn More

Ciroc Pineapple is the fifth and most anticipated flavor-infused varietal from the makers of Ciroc Ultra-Premium Vodka. Distilled five times to ensure high quality, the spirit is masterfully infused with a distinctive blend of pineapple and other natural flavors, resulting in a taste experience that is lusciously different and elegantly smooth. The versatility of this flavor allows for a great range of cocktail creativity, whether mixed with lemon-lime soda, orange juice, or pineapple juice. Learn More

A fresh, fruity aroma, reminiscent of a ripe orange, with a hint of orange blossom. The smoothness of the spirit opens up to reveal a gentle sweetness and delicate floral notes, creating a juicy and mouth-watering scent. Full, fresh and fragrant. The blend of oranges fills the mouth with the entire range of aromas and flavors from the juice, flesh and zest of the fruit. Clean, long and refreshing, with a warm and rich orange flavor. Learn More

Dark crimson in color, the strong, classic Zinfandel aromas of briar fruit and wild strawberries jump out of the glass and are complemented by hints of wet forest floor and high mountain forest. The entry gives way to a rich and textured mid palate of Mexican chocolate, brambly raspberry and a lengthy, caramelized creme Anglaise finish. This wine is a unique expression of old vine Zinfandel grown in the gravel-rich alluvial soils at the base of the Mayacamas mountain range. Learn More

Veuve Clicquot's signature brut non-vintage is loved the world over for its crisp, full flavors, consistent quality and celebratory yellow label. The predominance of Pinot Noir provides the structure that is so typically Clicquot, while a touch of Pinot Meunier rounds out the blend. Chardonnay adds the elegance and finesse essential in a perfectly balanced wine. Learn More

Fruit was harvested during the cooler night and early morning temperatures. Grapes were de-stemmed and transferred straight to tank presses within hours of picking. Free run and lightly pressed juice was cold settled for 48-72 hours then racked and inoculated with yeast. Fermentation was carried out in stainless steel tanks at a low temperature to preserve freshness. At the blending bench, only components presenting a true expression of their vineyard site were considered. Learn More

Delivers ripe blackberry and raspberry, with pronounced floral and mineral notes. Almost meaty in character. Medium- to full-bodied, with a silky texture and lots of flavor. Finishes long, with an almost exotic twist in the end. Lots to enjoy. Drink now. 50,000 cases made. Learn More