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Items 976-990 of 2008
A limited release, after maturing in American and European Oak casks for 29 years at The Glenfiddich Distillery, Grand Yozakura is finished for six months in exquisitely rare Awamori rice spirit casks from Okinawa for a one-of-a- kind taste.
When pineapple meets smooth coconut rum, the result is like a tantalizing beachside party on your taste buds. A delicious and flavor packed spirit for any summer occasion.
85% stainless steel fermentation on French oak, 15% barrel fermentation; 6 months aging in mostly French oak. Rich, medium-bodied wine, hints of oak, lush tropical fruit flavors.
The nose offers refreshing notes of citrus with a hint of vanilla. On the palate, the wine is generous with toasty notes of nuts. Very lean and clean finish.
This is a very creamy and rich Chardonnay. It has bright and sassy fruit - juicy pear flavors with butter pie-crust and toasted butterscotch on a long smooth finish.