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Items 976-990 of 2469
Alittle bit of luck, a little bit a gift” is how Jean-Marc Vincent describes the opportunity to work with grapes from the lesser-known appellation of Montagny.
One of the legendary winemakers of the world, Bruno Giacosa crafted the most prestigious single-vineyard Barolo and Barbaresco wines during a career that spanned nearly eight decades.
This brilliant single malt whisky was distilled at the Highland’s Dalmore Distillery and matured in American White Oak casks before being transferred to Oloroso Sherry casks for a finishing period.
The color is a beautiful ruby red with violet highlights. Expressive on the nose, with jammy red fruits and soft spices.Particularly silky on the mouth, with very fine grain tannins. This wine also shows a very nice freshness.
Beautiful deep violet color with exploding aromas of blackberry, black cherry and blueberries framed by hints of spices and mint. The wonderful aromas are mirrored on the palate and they are joined by ripe plum fruit and notes of toasty vanilla, bittersweet chocolate and a hint of mint on the finish.
At the turn of the century, most food was cooked on the open flame. People gathered ‘round the campfire on their adventures to cook, share stories, connect, and celebrate with small batch bourbon. The food, the stories, and the comradery were all amplified with a touch of smoke and flame.
On the palate, a rich and decadent tequila with flavors of butterscotch and toasted marshmallow. Zarza Reposado tequila is sweet and warm with a pleasingly long finish.
Rich, spicy, and deep with ripe plum and cherry; a blend of Sangiovese, Cabernet Sauvignon, and Merlot, it’s a lovely Folonari-like take on an obscure appellation.
Aromas and flavors cherry blossom, lingonberry, raspberry, cherry, pomegranate, wild strawberry. This wine is tart & delightfully acidic. Enjoy on the patio, picnic sandwiches, garlic bread with shallots.
The "second wine" of Napa's exalted Covenant Winery, Covenant "Red C" Cabernet Sauvignon is rich and opulent, yet accessible. Winemaker Jeff Morgan crafts this in the same style as his top Cabernet, resulting in a highly vivacious character with ripe, round, black cherry, blackberry and herb flavors couched in firm acidity and soft, supple tannins.
When pineapple meets smooth coconut rum, the result is like a tantalizing beachside party on your taste buds. A delicious and flavor packed spirit for any summer occasion.
85% stainless steel fermentation on French oak, 15% barrel fermentation; 6 months aging in mostly French oak. Rich, medium-bodied wine, hints of oak, lush tropical fruit flavors.
