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Items 976-990 of 4204
Color: Brandy rich amber color.
Aroma: The aroma of brandy attracts hints of acacia flowers, dried apricots, vanilla and dried fruits.
Mukuzani is an excellent wine from Georgia, made from Saperavi sort of vine, cultivated in the Mukuzani micro-zone of the Kakhetian region. The wine is aged in an oak barrel and has a dark ruby color with oak flavor, spicy taste and saturated flavor.
Paradis Extra is the fruit of a series of marriages between hundreds of different eaux-de-vie, nurtured to maturity by successive generations of the same family of cellar masters.
The Psagot Prat is a red port wine made from grapes grown in the Judean Hills. The color is a dark purple, with floral notes of dark fruit, chocolate, and rose pedals. The wine is aged for 16 months in French oak barrels, which adds nice vanilla oak flavors to the complex fruit flavors.
A tart, sweet, and well balanced distilled spirit made from rice. A prominate flavor that is not overpowering. Made to be enjoyed with loved ones.
Well-balanced gin with juniper still at the forefront but with a harmonious balance of herbal and spiced bitters.
Rioja Santiago is a tribute to the 150-year history of the winery. Concordia brings together in this wine the authenticity of a Rioja and easy accessibility, made for drinkers of young wines who are introduced to more complete and aged wines.
Mt. Tabor Cabernet Sauvignon preserves the natural aroma and flavor of the grapes. It's the wine of choice for those seeking a quality wine at a great value. The wine is soft-medium to full-bodied and pleasant to drink.
Think smooth and creamy milk chocolate. Perfectly balanced sweetness. Premium vodka. We call it comfort meets indulgence. This is what a chocolate martini aspires to be.
Round and pleasant on the nose. Slightly sweet mouth sensation with an explosive herbal and spiced mixture. Distinctive flavors of fresh peppermint, lemon, and cinnamon. Long and refreshing finish.
Dry white wine made from Krakhuna grape variety, appellation - Imereti. Krakhuna is an Imeretian variety of white grape, which tends to ripen late, and from which some of the strongest and most full-bodied Imeretian white wines are produced.
