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Items 991-1005 of 3548
Medium to deep red. Berry, plum and spice with vanillin oak aromas on the nose. Medium to full bodied with berry, plum and spice flavours on the palate supported by attractive sweet oak char and spice.
Kawar Arak El-Naba’a, distilled from the finest quality anise, is a traditional arak that owes its unique flavour to the water from the legendary spring of Nazareth. Complex and refreshing, it is perfect for any occasion.
Ardbeg releases a new 25 Year Old crafted from raw ingredients woven together to create a whisky distinguished by its exceptional balance, beauty and prestige. Vibrant, hot peppery mouthfeel, leads in to a burst of sherbet lemon, creamy toffee, aniseed and chili pepper.
The rum itself has rich bronze color with a seamlessly smooth texture and well rounded, medium to full body. The bouquet is seductively rich with aromas of sweet molasses, vanilla, honey, spice and cognac-like notes.
Dead Drop Vodka is distilled from 100% American grain. Proofed using the limestone-filtered water from our historic artesian well dating back to the 1830’s.
Casamigos Cristalino embodies the rich complexity of our Reposado twice distilled and aged to perfection in American white oak barrels. It is then carefully charcoal filtered to restore the crisp agave flavor found in Casamigos Blanco Tequila.
Extensive and meticulous blending work prior to configuring the final blend has yielded this vintage's white blend that combines tropical aromas with notes of pineapple, peach, honey, and light floral tones.
Two brothers, Alessandro and Gian Natale Fantino, run this family estate in Monforte d’Alba. Alessandro managed the vineyards and served as the enologist at Cantina Bartolo Mascarello for 20 years, from 1978 to 1997.
Open it and smell a lively orange scent: in Italy Aperitivo means something graceful, fresh, vibrant. It's a promise of good chats and carefree hours. We would love to make you feel that way with Bella Sprizz.
Moya Meaker is a specialist producer of Pinot Noir. The vineyards are located in the verdant Elgin Valley, where ancient clay-rich soils of Bokkeveld shale combine with cooling winds from the Atlantic Ocean to create ideal terroir for Pinot Noir.