JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
Items 1006-1020 of 5089
Savor the classic charm of Burgundy with this Chardonnay from Domaine Faiveley. The 2022 vintage offers a delicate balance of fruit, acidity, and minerality, with notes of citrus, apple, and a touch of hazelnut, making it a versatile and food-friendly choice.
Ugni Blanc 30%, Chardonnay 30%, Assyrtiko 20%, Muscat 10%, Roditis 10%.Alc. 12% by Vol.
A core of smoky minerals up front highlights dusty aromas and complex aromas of cassis, black cherry, truffle, olives, and mint. Dense black fruit flavors are soft but framed by hearty tannins and mouthwatering acidity.
Appellation controlled, medium sweet wine, produced from specially selected Saperavi grapes grown in Kindzmarauli appellation of Kakheti region.
Chateau Valois XO is an exquisite brandy aged for 18 years in French oak barrels, offering a luxurious and complex flavor profile. With its rich amber hue and smooth, refined taste, this Grand Reserve is perfect for discerning connoisseurs.
A blend 27 plants and spices which come from around the world are used in making this liquor. Angelica, hyssop, juniper, myrrh, saffron, aloe, arnica, cinnamon are among them, though the full list is a secret. It is distilled in copper stills and then aged in oak casks.
The Shiloh Sauvignon Blanc is made from grapes grown in the fertile vineyards of Israel's Judea and Samaria. Light gold, with a delightful aromatic blend of ripe citrus fruits, pineapple and grass.
This Merlot features a light ruby red color and an aromatic, juicy nose with notes of strawberries and dried roses. The lush and balanced body leads to a juicy, satisfying finish. It pairs well with traditional Italian and Mediterranean summer dishes, as well as appetizers like mezze and antipasti.
Alión comes from carefully selected terroirs located in the very best areas of the Ribera del Duero DO region. The soils complement each other, and allied with the same winemaking process used in Vega Sicilia, they have produced wines with a firm structure.
Very fresh with a deep red color, with a rich bouquet of red fruit flavors. Appreciable with grilled red meats, and will accompany cheese very well.
Full-bodied, elegant, and rich with bold red fruits, white pepper, clove, and earth. Exceptionally food-friendly and age-worthy.
Eucalyptus leather underbrush and licorice aromas. Linear, firmly structured palate offers dried cherry orange zest coffee bean same licorice note as nose alongside grainy tannins, drying tannins.
Gorgeous nose of currants, blackberries and blueberries, with hints of mint. Full bodied, with velvety tannins and a fruity, spice and mint finish.
Lifted floral notes, with hints of citrus fruits. Distinctive flavors of passionfruit and lime intermingled with layers of minerality, finishing with a fresh mouth-watering acidity.
