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Items 1021-1035 of 3304
Andre Strawberry Mimosa Sparkling Wine Cocktail is the perfect drink to enjoy on a hot summer day. The refreshing blend of sparkling wine and strawberry juice is sure to cool you down and put a smile on your face.
The journey of Zyr always begins with 3 ingredients: soft red winter wheat, rye and softened water. The organic wheat and rye come from Janie's Farms and the water from the Sankoty Aquifer in Central Illinois - a historic water source for distilled spirits.
The early floral yet biscuit flavor reflects the grain whiskey, while the soft spicy notes can be attributed to the pot still whiskey in the blend. The citrus flavor is contributed by the malt.
Dry red wine. 13% Alc./Vol.
Semi-sweet and fruity with an exceptionally smooth finish. Best served with light fish or chicken dishes. This Italian winery takes its name from one of the most celebrated Jewish winemakers.
The 2009 Haut-Brion is deep garnet colored and slightly closed and shy to begin, slowly unfurling to reveal sensuous notions of warm blackberries, plum preserves, mulberries and blackcurrant cordial with touches of star anise, mocha and damp soil.
What a back-to-back pair of vintages! I assume one would have to go back to 2002 and 2001 to find two Screaming Eagles this compelling. The 2013 appears set for 25-30 years of longevity. There is something magical about this Oakville parcel on the valley floor just under the looming hillsides of such wineries as Phelps, Bacchus and Dalla Valle's Maya, and across the street from the Rudd Estate, Plumpjack, etc.
The Argentiera DOC Bolgheri Superiore, draws its strength and uniqueness from the magnificent territory in which it’s generated. The grapes come from the estate’s best vineyards of Merlot, Cabernet Sauvignon and Cabernet Franc.
Dominus Estate is the Napa Valley property of Bordeaux producer Christian Moueix. The wine is bottled from the historic Napanook Vineyard. Located at the foothills of the Mayacamas, the vineyard was planted in 1838 and continues to evolve under the stewardship of Christian Moueix.
Dark garnet in the glass, this Cabernet Sauvignon displays aromas of vanilla, dark fruit flavors of blackberry and chocolate with hints of tar and tobacco notes. On the palate this wine has a lush, silky texture with hints of cherry and currant fruit, sage, and roasted fig.
This deep ruby red, medium-bodied wine has berry fruit flavours and a beautiful balance. It's fruity, tasty, and very pleasant and elegant. PORTADA means in the Portuguese language the outside or inside doors of the windows.
The proprietary name Insignia was selected to represent the finest lots available from each vintage, and to emphasize the importance of blending over varietal designation as a determinate of quality.
Wine making: Grapes harvested at optimum maturity, maceration and alcoholic fermentation for 15 days, then matured in concrete tanks for 10 to 12 months.
