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Items 1021-1035 of 4175
Mukuzani is an excellent wine from Georgia, made from Saperavi sort of vine, cultivated in the Mukuzani micro-zone of the Kakhetian region. The wine is aged in an oak barrel and has a dark ruby color with oak flavor, spicy taste and saturated flavor.
The nose is fruity and spicy, the mouth is fresh with cherry, raspberry and toasty aromas. Silky and delicat tannins, long on the palate.
"Verso Sera" Montepulciano d'Abruzzo DOCG from Velenosi Winery is a wine that expresses the richness and complexity of its origin with elegance and intensity. Presented in a refined velvet case, this wine is an ideal choice for collectors and wine enthusiasts looking for a distinctive bottle both for tasting and as a gift.
The pomegranate fruit is harvested when fully ripe, producing a deeply flavored, soft, and harmonious wine. Excellent wine, very sweet, with a long and dry finish.
Ramon Cordova Rioja Reserve mature vines 2019 Rioja was produced from Tempranillo grapes harvested from the most mature vineyards of Ramon Cordoba, located in the Harro region of the northern Spanish Rioja region.
Intensity, complexity, structure, and elegance are the signature descriptors of this wine. Aromas open with clove, spice and concentrated black fruit. As the wine opens, distinct blackberry notes are revealed along with balanced acidity, rounded tannins and fresh fruit flavors.
Originating in the Jura region of France, the Grivot family settled in Vosne-Romanée right before the French Revolution. In 1919, Gaston Grivot sold his vines in less prominent areas to be able to buy a large plot in the grand cru Clos de Vougeot. He and his son, Jean, were some of the first students to graduate from Dijon University under the oenology program, and soon after they made their last name famous in the wine world.
A delicious Rioja featuring grapes picked from three sub-areas of the region, this wine is intense on the nose and smooth on the palate. Notes of juicy red berries, cocoa, cedar, and herbs lead to a pleasantly long finish. We love it paired with bean dishes, soups and stews, or grilled meat; it's a go-to red for us as cooler weather approaches.
