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Items 91-105 of 3304
Stella Rosa RED is seductive, rich, and full-bodied with a hint of sweetness. Serve chilled with fresh fruit, cheese, spicy cuisine, and desserts. Stellabrate life with friends and a bottle of Stella Rosa RED.
This reserve wine is meticulously crafted from grapes harvested from the finest plots. The blend is carefully composed and then aged in French oak barrels for a period of 9 months.
A well-balanced, light to medium-bodied sweet red wine with flavors of bright red fruits and fresh floral notes and a nice crisp finish.
The ancient Georgian word "Gemieri" is translated as tasty and mainly referred to the definition of sweetness. The blend of tree red varietals Aleksandrouli, Saperavi and Malbec shows prominent red and black fruit mix, with light sweetness and balanced astringency.
WHISQUILA starts out as a Rye Whiskey aged in new charred oak barrels, giving it the most desirable tastes. and blended with our Super Premium Tequila from Mexico. WHISQUILA has a woody, oak aroma, notes of spicy white peppers, tobacco hazelnut, and burnt honey.
Embark on a sensory journey with our Papi Sweet Red; crafted to capture the rich sweetness of ripe red grapes. Delight in its velvety smoothness, a symphony of fruit-forward flavors that dances on your palate and evokes the warmth of sn-drenched vineyards with every sip.
Made from a blend of Cabernet Sauvignon, Merlot, and Petit Verdot aged 21 months in 69% new French oak, the 2015 Red Wine from Figgins is a beauty that’s all from their estate vineyard located on the eastern, cooler side of the Walla Walla Valley.
The wine has a deep ruby-red hue that is framed in rich crimson. Aromas of black cherry and plum, surrounded by roasted coffee beans and vanillin oak accents. The entry is powerful and lush with flavors of bing cherry, blueberry, and cocoa.
Natural, high-quality, matured sweet red wine. Made of high-quality red grade varieties Cabernet-Sauvignon, Merlot and Saperavi, grown in Southern Moldova, in the Etulia microregion which is ideal for red wines.
