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Items 91-105 of 902
A marriage of 4, 5 and 6 year old KY Straight Bourbon. Adored for its caramel, spicy, slightly sweet and creamy vanilla flavor notes. A complex oaky sweetness alongside orange, dark chocolate, leather and baking spices.The finish is long with sweet maple and sugar notes.
Expect huge, juicy sweetness and flavor from maturation in bourbon barrels and 2 year finish in sweet Pedro Ximenez casks. Fruity and thick nose with almond, hazelnut and cocoa. Rich and fruity on the palate with buttery biscuit base and sweet pipe tobacco. Finishes long.
The Redbreast Kentucky Oak Edition is triple distilled in copper pot stills and matured in American Bourbon barrels and Spanish Oloroso Sherry butts. Then it’s finished for a minimum of 4 months in hand selected, air-dried American Oak from the Taylor family farm in Kentucky.
Exquisite highland agave is slowly roasted in traditional clay ovens for a subtle taste profile with a whisper of sweet agave, citrus, warm spice and smooth vanilla on the finish.
NOSE: Heady virgin oak, bursting with lemon zest and sweet barley sugar, with delicious notes of apple and nutmeg. PALATE: A delightful sweetness, evoking memories of candied fruits and vanilla toffee, balanced with heather honey. FINISH: A satisfying light spice, with a rewarding burst of honeyed malt and sweet oakiness.
Patron Ahumado Reposado Tequila is a smooth, sweet and smokey Reposado tequila made from the finest 100% Weber Blue Agave, features woody notes of black pepper, and hints of vanilla and caramel.
Tomintoul is owned by small independent distillers, Angus Dundee, who also own Glencadam distillery near Brechin in the east of Scotland between Dundee and Aberdeen.
Dark, brooding color with purple edges. A unique viscosity to this wine in the glass and immediate savory spices drifting outward. Dark red berries, Hawaiian starfruit, root beer cask, and sweet bark emerge as you lean in.
This sweet and fruity wine is bursting with the essence of freshly harvested red cherries. The crisp acidity balances the sweetness and up-front fruit aromas.