JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
Items 91-105 of 4085
This gold tequila is medium to full bodied.
This right here is a 5 year old blended Japanese whisky, released by the Hekinan Distillery. The whisky itself isn't chill filtered, and has a creamy flavour profile with plenty of vanilla and orchard fruits to it. The label features a rather fierce-looking bird upon it, which is exciting.
Intense aromas of molasses and pear, with notes of apple, banana, gooseberry, and spicier with nutmeg and vanilla, with a hint of smoke at the end. Rich & round with vanilla fudge, honey, ginger, and fruity notes of coconut. Chairman's Trophy Winner, Ultimate Spirits Challenge.
The ancient Georgian word "Gemieri" is translated as "tasty". A hand-picked variation of carefully selected and ripe grapes from the microzones Sviri in Imereti and Tsinandali in Kakheti. After separating from the stems, the berries are cooled to 4-6 ° C and pressed with controlled pressure. The fermentation takes place in a stainless steel tank at the optimum temperature. After fermentation is complete, the wine is poured into another stainless steel tank for further refinement.
It's totally natural, using OCIA certified rice harvested from the Sacramento Valley with absolutely no preservatives, no alcohol, and no sulfites added. It is brewed under the direction of Takara's master brewer combining the most traditional methods with modern technology to arrive at the Ginjo grade.
This wine exhibits ripe fruity flavors of pear, crisp green apple, vanilla and toasty caramel. A medium-bodied wine, approximately 70% is barrel-fermented to integrate fruit and oak flavors. Partial malolactic fermentation adds a rich texture and buttery component.
Produced in the tiniest of quantities, this absolutely stunning Barolo is a delight! Texture like velvet and extremely elegant, it is open, generous and layered with juicy red cherry flavours overlain with herbs and spices, plus notes of raspberry and cranberry. Unusually for a Barolo, this is already beautiful to drink, but will age well for a decade. Hugely powerful and incredibly elegant. We received an allocation of 12 bottles only. This is very rare.
Made from 100% Kangun grapes, Takar Dry White Wine is a pleasant table wine that is light yellow in color and has a complex taste with recognizable fruity notes and a touch of vanilla.
Straw-colored, semi-dry white wine with a crisp, light taste and a nice, clean finish. Fragrant flavors of ripe pear add depth.