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Items 91-105 of 661
It was John Walker, a master blender of teas, who saw the incredible potential for blending Scotch whiskies, and for nearly two centuries the Walker family has been carrying on the tradition he started. The Blue Label is one of the company’s signature blends, a combination of Scotland’s rarest and most exceptional whiskies: only one in every ten thousand casks merits inclusion in the Blue Label.
The first wine made by Esporão in 1985. Obtained from grapes grown at Herdade do Esporão, it shows the consistency and rich character typical of the best Alentejo wines.
100% Tempranillo aged 4 months in barrel and 4 months in bottle. The label honors Herminia Casas Madorrán, the wife of an early proprietor and the namesake of the winery.
Taragawa is the largest producer on Miyakojima island. Taragawa has a team of just five producing about 1000 Kiloliters per year. Surrounded by sugarcane fields, the distillery was established in 1948. Taragawa uses the hinekoji method which allows a special black mold to propagate for 3 days, creating a strong flavor and aroma suited for long aging.
Layered aromas of blue and black fruits waft from the glass at its first swirl. The wine further unravels on the palate with delightful purity of fruit.
The Hornitos plata is 100% blue agave, double-distilled, and presented in a distinctive bottle whose label color reflects the age of the product within. A pioneer of the tequila industry, Sauza is now owned by Beam/Suntory.
Napa Winery releases Velvet Wine Collection featuring seductive Marilyn Monroe calendar photo with first ever peel-away wine label. Numbered and Sealed Limited Edition. Wine with a classic and provocative Marilyn Monroe calendar photograph.
Family winery since 1848 in Jerusalem. The Capital label represents quality and elegance. The wine is made from the finest vineyards in Judean Hills. It was aged in small French oak barrels for 12 months.
This Carmenere is sourced from two section of Invina Batuco vineyard in the Maule Valley of Chile. The Carmenere grape with black fruit, herbal notes and soft tannins is blended with Cabernet Sauvignon to add a spicy red fruit characteristic, and Syrah to include notes of red licorice.