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Items 1036-1050 of 1874
The Moai shaped bottle (imitating the stone statues on Easter Island (Rapanui) is not only eye-catching but also symbolic of this products’ distinctive nature.
This offers aromas suggesting red berry, coconut, underbrush and menthol. On the focused, rather austere palate, tightly wound, close-grained tannins accompany cranberry, pomegranate and roasted coffee bean before a lean, assertive finish. Give the tannins a few more years to unfurl, then drink to capture the remaining fruit.
Aromas of ripe peach and citrus notes with flavors of lemon, lime and a hint of green apple. Well-balanced acidity and a lingering hint of nectarine frames the finish.
Deep violet color. On the nose it presents red fruits, vanilla and chocolate. A complex, rich wine with soft tannins ripe and with a long finish.
Made with Nero d'Avola, Petit Verdot and Syrah, this offers aromas of black-skinned berry, Mediterranean scrub and toasted oak. On the smooth, structured palate, fine-grained tannins accompany blackberry jam, mocha and hints of carob.
Bright ruby red in appearance. The nose is bursting with berry aromas, spice and cocoa. Full of flavor on the palate with soft tannins, well-balanced acidity and a fresh finish.
Premium Gluten Free Vodka that is five times distilled for unparalleled smoothness, and filtered three times for a clean, crisp finish.