JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
Items 1051-1056 of 1056
The 2014 Experiment H3.4 wine was aged entirely in 300L barrels, known as "logheads," and the resulting wine has great fruit character and vibrancy. It is a wine with both power and focus, exhibiting lively notes of cherry, plum, sage, violets, boysenberry, and black tea.
High West High Country American Single Malt Whiskey is a limited-release, top-secret blend of 100% copper pot-distilled malt whiskeys. A tribute to the famed single malts of Scotland, yet a truly American single malt whiskey that embodies the pioneering spirit of the West, this craft whiskey is made completely from High West's own-make distillate.
Domaine Alain Burguet is a renowned winery located in the Burgundy region of France, known for producing exceptional Pinot Noir wines. One of their most celebrated creations is the Chambertin Clos de Beze 2009, a premier cru red wine that embodies the essence of Burgundian winemaking.
Vega Sicilia is widely regarded as the greatest wine producer in Spain. The estate in Ribera del Duero is known for its dense, complex red wines made principally from the Tinto Fino (Tempranillo) grape variety. Its top wine, Unico, is one of Spain's most expensive and sought-after wines.
Founded in 1837 by farmers George and John Rate, twenty miles from the heart of Edinburgh, Glenkinchie was completely rebuild in the 1890s to become a large model distillery. And it has worked almost continuously ever since, even through two world wars. It occupies a sylvan setting with its own bowling green, yet possesses two of the largest stills in Scotland. The buildings converted to steam heated stills in 1981, with the wash still alone holding some 32,000 litres. One of the last working Lowland distilleries for many years, Glenkinchie is known as “The Edinburgh Malt” for its proximity to Scotland’s capital city.
