Search results for: 'Cabernet Sauvignon california 1.5'

Klara White Blend Domain Dillon Clarence 2023 is a fresh and aromatic wine that combines citrus and floral notes with a hint of tropical fruit. Light and crisp, it offers a beautifully balanced palate, making it an ideal choice for seafood, salads, or warm-weather gatherings.

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Overlooking the valley between the hills of Corton and Pernand, the terroir is composed of clayey terrains on compact limestone. The grapes, always of a fine maturity, give rich, powerful, and structured wines, good for keeping (5–15 years). It is certainly among the best terroirs of Pernand-Vergelesses. Learn More

This is the second wine from Château d'Aiguilhe, whose property dates back to the 12th century and is linked to the Knights Templar.The current château, a "fortified farmhouse," was built in the 13th century. Learn More

A crisp, straw-colored white wine with a slightly sweeter taste, exhibiting the clean, crisp taste of fresh green apples.

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A refreshing crisp blush wine with delicate strawberry aromas. A very fresh, drinkable wine with a pleasing, non-bitter finish. Learn More

A creamy, delicious combination of Skrewball Peanut Butter Whiskey and eggnog made with dairy cream, spicy eggnog flavor and notes of cinnamon and vanilla.

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Barefoot Pear Fruitscato has ripe and juicy pear flavors, with hints of white flower aromas, and a lingering, smooth finish.

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Alc. 14.8% by Vol.

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The estate
A 4th Classified Growth of Saint-Julien, Chateau Talbot is one of the iconic references of Haut-Medoc. Acquired by Desire Cordier in 1918, Chateau Talbot is today managed by Nancy Bignon-Cordier and her husband, Jean-Paul Bignon.

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A crisp, refreshing, and full-flavored wine with aromas of tropical fruit, peach, pear, and lemon zest.

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A medium-bodied wine with hints of red plum and cherries and notes of brown spice.

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This sweet and fruity red wine Sangria is a delicious blend of Sangria wine with strong flavors of blueberries.

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The Clos des Bouffants, the primary Neveu family's Sancerre holding, is a steep, due-south, exposed, limestone vineyard located less than a half mile from the Neveu cellar. This storied vineyard was cited in 1777, where the Abbott Poupart, priest of Sance Learn More

Domaine Jean-Paul Balland Sancerre is a clear appearance with a pale yellow hue. Intense aromas at first, fine, very mild of ripe fruits (peach) with hints of citrus and fresh herbs.

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A medium body that segues smoothly into delicious hints of black cherry fruit. This hearty, rich Burgundy makes a great wine for any occasion.

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