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Items 1081-1095 of 2084
This wine comes from central California’s Paso Robles region, where cool morning fog and intense midday sun result in richly textured and well-balanced wines. Aromas of red fruits are backed by powerful scents of black peppercorn. On the palate, the wine features flavors of raspberry, coffee, and vanilla. Bold tannins lead to a long, smooth finish.
Beloved by mixologists, Dubonnet Rouge is a staple at any high-class cocktail bar. It traces its roots all the way back to 1846, when Parisian chemist and wine merchant Joseph Dubonnet developed it in order to please the palates of French soldiers battling malaria.
The James B. Beam Distilling Co. introduces its newest brand, Hardin’s Creek. An ever-evolving series of releases that features some of our rarest and most unique whiskies, Hardin’s Creek will chart the rich experience and distilling knowledge of the James B. Beam Distilling Co. Hardin’s Creek is the birthplace of the Beam Family’s distilling legacy.
Viticoltori Storici Amarone della Valpolicella is a premium red wine produced in the Valpolicella region of Italy. This wine is made using the traditional method of appassimento, where the grapes are left to dry for several months to concentrate the flavors and aromas. The blend typically consists of Corvina, Rondinella, and Molinara grapes, with small additions of other local varieties.
Fresh accents of spring blossom and chalk are layered with ripe red currant and pineapple fruit flavors in this creamy Champagne, framed by racy acidity and a zesty mousse.