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Items 1126-1140 of 3875
An intense ruby color. A nose of black cherry, fresh plum and cranberry. A supple mouth, on black cherry, blackberry and spices, with a beautiful aromatic persistence. The mineral finish brings balance and freshness. The tannins are fine and silky.
100% Pinot Noir from organically farmed vineyards within the Willamette Valley. The majority of the blend is from Finnigan Hill Vineyard - a higher elevation site in the Chehalem Mountains AVA. Other vineyard sources include Claygate Vineyard in Ribbon Ridge AVA, Johan Vineyard in Van Duzer Corridor AVA, as well as Roshni and Cassin Vineyards in McMinnville AVA. Fermented with native yeasts and matured in neutral French oak.
Beautiful fruit aromas of zesty lime and Meyer lemon, yellow apple, yellow pear and kiwi complement notes of lemon verbena, chalkboard dust and crushed granite. Broad and juicy, the palate echoes the yellow apple and pear on the nose along with additional notes of apricot, hints of white peach, pineapple and honeysuckle. The delicious fruit flavors carry on a long, minerally finish.
Willett Family Estate Bottled Bourbon is a very unusual whiskey in many regards. The Bourbon label exists for the sole purpose of our family's Private Barrel Selection Program, and is the only label of its kind in existence. It is an un-chillfiltered, barrel proof, straight bourbon whiskey of unusual depth and complexity. Please Note: The wax color is at the sole discretion of the customer.
Each bottle of Highlands 41 Chardonnay takes you on an adventure. Experience the forces that shape the wine: abundant sunlight, cooling fog & ocean breezes, and well-drained soils.
Dry white wine made from Krakhuna grape variety, appellation - Imereti. Krakhuna is an Imeretian variety of white grape, which tends to ripen late, and from which some of the strongest and most full-bodied Imeretian white wines are produced.
Very expressive nose of morello cherry and brown tobacco, with sweet notes of licorice candy and peony. A complex palate, expressing violet and fresh blackcurrant, finishing with hints of thyme and a touch of bitter orange zest that gives the finish a gourmet taste. It is a sensual and charming, yet restrained Saint-Estephe. Silky, smooth tannins give this Pez 2018 a precise and refined length.
Karas means amphora in Armenian. Karas is a newly established winery in the West of Armavir Region. Located in Ararat Valley, between Mount Aragats and Mount Ararat, Armavir is the smallest and the most densely populated region in Armenia.
Vivid garnet in color with perfumed and inviting aromas of rich dark cherry, plum,chocolate, and layered undertones of vanilla, clove, black pepper, and sage. A well-balanced expression of fruit and oak elements fills the palate with cassis, bright cherry, dark berry, toast, cedar, and a hint of vanilla. Round but structured, with well-knit tannins that impart texture and length on the finish.
Bruna's vineyards were planted in 1970 by Francesca's father, Riccardo Bruna. It is a tiny 7.5 hectare estate consisting of 5-6 vineyard plots, all planted on terraced vineyards carved out of the Ligurian mountainside. This tank aged wine is all elegance, freshness and minerality. Intensely scented with fine floral and citric notes alongside aromatic herbs and Mediterranean scrub. For lovers of saline, seafood-friendly whites.
The wine made from Merlot grapes from Vineyard Ein Zeitim in the Upper Galilee, considered one of the best growing areas in the country. The unique vineyards and barrels, have been carefully selected by the winery’s winemakers team specifically for this wine.
Hints of spicy rye and tobacco on the nose, followed by caramel and honey, dark fruit and citrus notes. The palate emulates the same complex aroma with rye, tobacco, and honey. Oak and vanilla contribute to an extremely long and harmonious finish.
This 43% Cognac is aged in both young and old French oak barrels with a moderate level of lees in the eaux-de-vie, to release a lightness and an elegance. The blend has an unmistakable personality that is best described as persistent with a touch of subtleness.
A Single Malt that Marries tradition with innovation. Introducing Blue Peak, an American single malt distilled at high altitude, aged in new American oak barrels, and Solera finished; a process typically used in wine, resulting in a rich and mellow whiskey.