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Items 1126-1140 of 3868
This right here is an extraordinarily snazzy expression from Woodford Reserve bourbon, which has been allowed a three-year-long finishing period in XO Cognac casks! This allows plenty of time for the Cognac casks to impart a wealth of rich fruit and mature oak notes to the top quality whiskey.
Taragawa is the largest producer on Miyakojima island. Taragawa has a team of just five producing about 1000 Kiloliters per year. Surrounded by sugarcane fields, the distillery was established in 1948. Taragawa uses the hinekoji method which allows a special black mold to propagate for 3 days, creating a strong flavor and aroma suited for long aging.
Nose: Upon Uncorking: notes of oak and wood char are notable. Nose: After Breathing: complex scents of dark fruit and sweet corn. Taste: Bold flavors of oak, aged spice and toasted grains are present while toffee and a subtle smoky-sweetness roll across the palate. Finish: A lingering finish mellows, leaving sweet tobacco and rye flavors with a slightly dry mouth feel.
Cantera Negra Reposado is aged nearly an entire year, and is a mellower and more refined taste than our Silver tequila. With hints of oak and vanilla, this Elixir de Agave is bottled only when approved by our family tasting panel. Our Reposado is enjoyable for sipping or as the high-end base for craft tequila cocktails. Cantera Negra Reposado won the Silver medal at the 2017 San Francisco World Spirits Competition.
Paradigm Rye is for us emblematic of the trifecta arts of distilling, blending & finishing. A marriage of hand-selected straight ryes from NY, KY, and IN, finished with our unique mineral water from the legendary Rosedale mines, the Paradigm is our signature (rye) whiskey, round, creamy, spicy, and impossibly complex. Deserving of your attention neat, yet generous in a Rye Old Fashioned.
Japanese legend has it that Momo has powers against evil – Momotarō, for instance, is a boy who has been sent from heaven in a peach, and who later on liberates an island from occupying demons…
An innovative combination of premium sake, a lot of fruit and some alcohol to round off. This is not the traditional plum wine, but a sake-based, innovative drink with a high proportion of Japanese UME fruit, namely the plum. This fruit sake is very refreshing, with a spicy taste. A great aperitif with lots of crushed ice and an excellent base for special cocktails.
Fragrant earthiness lies beneath rich black cherry and plum flavors in this full-bodied, deep-colored wine. Mocha, cardamom and baked cherry enhance the wine's refreshing acidity and powerful tannins that find harmony on the lingering finish.
Opens with fresh plums that intertwine with coffee & cedar. An effortless mix of blackberries & baking spice, the Merlot is complex & elegant, offering smooth layers of pomegranate & a depth of dark chocolate that carries through the persistent finish.
Traditional Bordeaux wine that features aromas of plum and black berries. The wine is velvety with a mineral finish. For drinking now and over the next few years. Serve with stew beef, grilled meat of with a cheese platter.
It's simple, Chivas 12 x Soda x Ice. The Chivas Highball clashes iconic Scotch Whisky with the best of Japanese bar culture to bring to you a fast, ice-cold and fuss-free cocktail, ready to flex for all occasions.