Search results for: 'Mixes sour n sweet'

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Reposado from 100% Blue Agave plants from the highlands of Jalisco. Distilled after a careful harvest.

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The impressive style and charm of this individual-block shiraz with its striking black/purple color, sweet-berry perfumed nose and rich, ripe blackberry and chocolate flavors encouraged the farm to keep it separate. These grapes were grown in a truly beautiful setting adjoining the gum-tree studded creek and amongst park-like surrounds. The Beauty is a fitting partner to the Hentley's most-prized wine, The Beast. Learn More

Pale lemony gold in color. The scent of citrus and ripening peaches is softened by the aroma of vanilla. First, vanilla is detected on the tongue before it ripples along the palate bringing a burst of flowery fruitness. About a minute after tasting, you are left with a clean and salving aftertaste with hints of orange and peach. Learn More

Black currant, cherry and blueberry aromatics remain distinctly bright in this inviting wine. The palate offers a layered complexity of forest floor, savory herbs, and sweet tobacco that seamlessly blends with the vibrant red fruit. Persistent tannins frame a round, full structure and soft, fresh finish. Learn More

Broad-shouldered and muscular, this blend of cabernet sauvignon and cabernet franc is thickly textured on a massive scale with saturated fruit and sinewy tannins. Packed with blackcurrants and other berries, dark chocolate, espresso, sweet cedar, and oak spice. It will stand tall for many years. Learn More

Blackberry, strawberry compote, and blueberry pie give this vintage a very prominent fruit character, but there is the darkness of tea leaf, humid forest, and a feral quality like the fur of an animal or the nape of a neck. Clove and cardamom are warm spice notes that give the impression of sweetness to balance the firm presence of ripe tannins. Learn More

100% neutral spirits distilled from the best, Russian whole wheat, based on the legendary, ancient Russian recipe Learn More

Rich, aromatic and robust coffee beans from the blue mountains of Jamaica, skillfully blended with the finest sugar cane spirits.

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This collectible tequila features three separate sections, each divided into 250mL sections; anejo, reposado, and blanco. Each section has a separate pour spout.

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RumChata Peppermint Bark perfectly blends the flavors of white chocolate, dark chocolate and candy cane with Caribbean rum and real dairy cream.

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Distilled 1986 and then bottled in 2011 at cask strength by Robert Scott.

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Hiro is a super-premium Japanese sake made with highly polished rice: milling rate of the original rice is 60% for Hiro Red Junmai

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The balanced taste of this Rye Recipe Bourbon is smooth, yet complex.

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This is a lower alcohol option, yielding fresh orange aromas and flavor. A perfect alternative to higher priced, higher alcohol choices out there.

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