Search results for: 'semi-sweet red'

The 14 Hands Cabernet Sauvignon is a rich, juicy red that features aromas of dark cherry, black currant, coffee and subtle hints of spice. These flavors are complemented by a touch of spicy oak and emphasized by refined tannins. Learn More

Barbados-Bold aromas of coconut creme pie and creme brulee follow through on a rich entry to a fruity medium-full body with layers of dried tropical fruits and sweet baking spices. Learn More

Rich and ripe yet super-fresh bouquet offers huge complexity and dimension with fruit, mineral, earth and wood in equal measure. Pungent and savory with deep red and black fruits lifted on gobs of toasty french oak. This is the modern, new world style melded beautifully with classic BDX...densely concentrated yet super sexy on the palate with real freshness and verve playing over the robust tannins the net effect of which is excellent dimension and complexity and true elegance.

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One-hundred percent Cabernet Sauvignon from the Gandona Estate up on Pritchard Hill, aged for 20 months in 73% new French oak, the 2016 Cabernet Sauvignon Estate is very deep garnet-purple colored with an intense nose of crème de cassis, blueberry pie and chocolate-covered cherries with wafts of red roses, star anise, cloves, cigar box and tilled loam.

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This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible. Learn More

Glass-staining ruby. Sharply focused red berry and cherry aromas are complimented by a riot of musky floral and mineral qualities, with cola and smoky bacon accents contributing depth. Solid, youthfully concentrated dark berry liqueur flavors are strikingly pure, with velvety tannins carrying through the finish. Learn More

Smoky potpourri, white pepper, and violet fragrances mark the nose of this Larner Vineyard Grenache. The mouthfeel is seamless, even as it moves from earthy notes of sage and pine sap at the attack to juicy dark red tones of redcurrant and flambéed cherries towards the finish. Learn More

A smooth cabernet sauvignon full of cassis and black cherries complemented by hints of mocha and dark chocolate. A great choice to match with red meats, herby dishes or mature cheeses. Learn More

This exceptional aged tequila is passionately handcrafted from the highest-quality 100% Weber blue agave, grown in the highest parts of the Atotonilco El Alto region that yield the sweetest agaves.

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CASK TYPE - American Oak 1st Fill Sherry Butt
LIMITED EDITION - One of only 336 bottles
SELECTED BY Nick Savage

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Branson VSOP provides the purest expression of Grande Champagne Cognac. Created from Eaux-de-Vie grown in the premier terroir of the region, Grande Champagne, this Cognac represents the most exclusive and sublime expression of VSOP.

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A bright fruity infusion of delicious wine bursting with freshly-squeezed all-natural lemonade flavors. The perfect balance of refreshing and sweet with a smooth juicy finish. Juicy and delicious. Perfect summertime wine to share with friends, best served over ice.

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A higher proof version of already loved BSB. A little sweet with a healthy kick of whiskey warmth. Distinct notes of brown sugar and cinnamon highlighted throughout. The bolder version of BSB is meant to give you a nice kick.

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Twice barreled for added complexity, Toasted Barrel takes our Small Batch Bourbon to new heights. Finished in a second, toasted new oak barrel, where it's left to develop even more sweet oak flavor. This item is available for Gift Wrap. Learn More

The proprietary name Insignia was selected to represent the finest lots available from each vintage, and to emphasize the importance of blending over varietal designation as a determinate of quality. Insignia has an inky dark hue and aromas of ripe blackberries, star anise, cigar box, clove, and sweet mocha notes. Richly opulent with velvety texture and supple tannins, this full-bodied offering envelops the palate in luscious, lingering black plum and violets along with layers of baking spices. Learn More