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Items 1126-1140 of 1530
More limestone in the soil compared to Charmois. Native yeast fermentation in stainless steel. Aged in French oak barrels for 24 months, less than 15% new. 30-45 g/L sulfur added at bottling. Corpulent, lemon curd with zippy acidity.
Felici is a rising star of Verdicchio. His youthful non-riserva is the epitome of the modern style. The lifted, floral-toned nose has delicate fruit aromas. The palate is also clean and crisp, with poise and definition. Drinking Window 2020 - 2025.
This expressive Sauvignon Blanc shines with bright aromas of lemon zest and a hint of tropical fruit. The palate is fruit forward, with lively flavors of fresh citrus, lemon and lime. A rich texture is complemented with enticing minerality that leads to a clean, refreshing finish.
Sauvignon Blanc is best known for its drinkability, with this wine proving no exception to the rule. The Yellow Tail Pure Bright Sauvignon Blanc has only 80 calories per serving and has a light and refreshing taste.
This wine is all elegance, freshness and minerality. Intensely scented with fine floral and citric notes alongside aromatic herbs, almonds and the local Ligurian scrub.
In 2018, the Isle of Jura whisky range got a rather snazzy relaunch, which included this tasty 12 year old single malt. Distilled on the eponymous Inner Hebridean island, this expression was initially matured in American white oak ex-Bourbon barrels, before being moved over to Oloroso sherry casks for a finishing period. A great example of Jura's delicious malts, more than suitable as an after dinner dram.
Por la gente añejo gained intense golden color during prolonged aging in charred american white oak barrels from tennessee whiskey. Its bouquet is extremely rich with agave surrounded by caramel hints and smoky notes of charred oak. Initial soft yet intense flavors open up into an explosion of balanced body with sweet touch of caramel apple, baked pineapple, honey and spices. Perfect choice for sipping straight or over ice.