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Items 1141-1155 of 3548
Succulent fruit flavors and crisp freshness distinguish our esteemed Tuscan wine. Exclusive use of free-run juice to avoid color extraction from the skins. The temperature-controlled fermentation (15-16C) is followed by a short storage in stainless steel tanks and, finally, by an early bottling to capture varietal freshness.
The characteristics of french – clay type soil are particularly suitable for these two red varietals Very inviting and pleasant aromas with hints of black cherry and small red fruit complemented by typical notes of tobacco licorice and black pepper.
A rich, dense ruby color hints at the dark fruit nose of blackberry and currant that carries through to the palate, interwoven with complex aromas of black licorice, anise and creme de cassis.
Avaline Pinot Noir NV offers a delightful and approachable expression of this classic varietal. While specific details about the non-vintage are not provided, the NV designation often indicates a blend of wines from various vintages, crafted to maintain a consistent style.
Flat Top Hills Red Blend is a mouth-watering, medium to full bodied wine with cinnamon stick and spie components that marry well with generous, dark fruit and bright raspberry fruit notes. This well-structured, balanced wine statisfies the palate with a medium to long finish.
Soplica Strawberry Vodka is a premium spirit infused with the natural sweetness and vibrant flavor of ripe strawberries. Crafted in Poland with a heritage dating back to 1891, this vodka offers a smooth and fruity taste, perfect for sipping or adding a sweet twist to your cocktails.
Revisited in bottle, the 2021 Santenay Rouge Gravité has fulfilled all the potential it displayed from barrel. Mingling aromas of blackberries and cassis with hints of menthol, orange oil and exotic spices, it's medium to full-bodied, deep and velvety, with a fleshy, strikingly concentrated core of fruit that's framed by supple tannins, concluding with a long, saline finish.
This unique bottling from Kaiyo is one of the first of its kind - a whisky aged full term in first fill Japanese "Kuri" chestnut barrels. After 7 years of aging in Japan, the barrels go to sea for 3 months, as all of Kaiyo's whiskies do.
