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Items 1141-1155 of 3211
A blend of varieties ideal for the Israeli climate, with aromas of black fruit and hints of Mediterranean herbs. Juicy, spicy and elegant. Aging: 10 months in small French oak barrels.
Golden yellow colour; lemon curd and roast pineapple flavours, plus custard apple and nutmeg. The juicy, unctuous palate has a bright citrus acidity keeping everything fresh and zippy. Complex, classic style and flavours; honeyed apricots give the necessary tang, with the lovely edge of bitterness providing further complexity and pizzazz. Lovely long finish. Bring the foie gras!
Made with Nerello Mascalese and Nocera, this delightful rosato has delicate scents of white spring flowers and wild berries together with a whiff of nut. On the refreshing, easygoing palate, tangy acidity accompanies strawberry and a hint of citrus before closing on a hint of almond.
A clean, easy-to-enjoy style and crisp raspberry taste. Smooth, semi-dry red wine.