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Items 1171-1185 of 5089
Drumshanbo Gunpowder Irish Gin is carefully crafted with California citrus and a unique blend of 12 exotic botanicals in County Leitrim, Ireland. This unique gin has a smooth, citrus-forward flavor, with hints of peppery spice and a long, lingering finish.
Honda Tadakatsu was a Japanese samurai, general, and daimyo of the late Sengoku through early Edo periods, who served Tokugawa Ieyasu. Aged in Mizunara oak casks this limited edition bottle of battle armor continues the tradition and quality of Yamato whisky.
One of our finest bourbon barrels, distilled, aged, and bottled by Breuckelen Distilling, 77 19th Street, Brooklyn New York. A unique mash bill consisting of 77% corn and 23% oats, aged for five years. The spirit of Brooklyn distilled.
Cava de Oro Plata Tequila is bottled immediately after distillation, rested for only 3 weeks. This tequila is bold and flavorful with a light body. This tequila also maintains a nice warm aroma that ends with soothing waves of spicy herbaceous notes.
Sourced from warm vineyard sites this Cabernet showcases mouth-filling style, intensely ripe and boldy flavored with full harmonious taste and aroma of red sweet fruits. Enjoy this Cabinet with grilled meat, pasta and cheese.
Intense dark red in color with a complex nose reminiscent of black fruits, clove, black pepper and wood. Big on the palate yet soft and silky with sweet tannins and a lingering finish.
A delicate Sparkling Rosé with lifted strawberry and cherry aromas on the nose. This Bird in Hand Sparkling is an elegant wine with a delightful creamy texture. It is made in a crisp, refreshing style, great for entertaining.
Hardin's Creek Kentucky Series 'Boston' is a Kentucky straight bourbon whiskey column distilled and double distilled. It is the 3rd release of Hardin's Creek 'Kentucky Series'. This bourbon is aged 17 years while being bottled at 55% ALC/VOL (110 Proof). Distilled and bottled by James B. Beam Distilling Co.
Lots of blackberry and currant fruits, cedarwood, cured meats, and underbrush notes emerge from the 2016 Tempranillo, which is a variety that’s getting more and more play in California.
Jack Daniel’s 10 Year Tennessee Whiskey is the iconic brand’s first 10 year aged-stated whiskey in more than 100 years. According to Master Distiller Chris Fletcher, the limited edition release was composed of a little over 200 barrels for the inaugural release this year.
From the most recognized Napa Valley red blend comes a distinct, new wine. Made in the same iconic style as The Prisoner Red Blend, this is The Prisoner Chardonnay. Bursting with aromas of vanilla, crème brûlée, and baked apple.
Jerez is so much more than Sherry, and producers like Bodegas Barbadillo are proving that time and time again with their impressive Palomino's. This unfortified Palomino Fino comes from two organically certified vineyards close to Sanlúcar.
Everyone loves a margarita with a kick, but no one likes the extra calories! Skinnygirl Spicy Lime Margarita is a perfect balance of natural flavors like cool lime and spicy chili, mixed with premium blue agave silver tequila.
Yellow color with golden highlights. Toasted French oak, white fruit, pineapple, and lightly toasted almond aromas throughout. Papi Chardonnay has prevalent acidity, yet is quite creamy on the palette, making this wine tremendously refreshing and well balanced.
