Search results for: 'Double black'

Bright water-white; on the nose there is a distinct smoke and spice aroma with notes of crushed herb and cedar; on the palate it is dry with a warming sensation and flavours of sweet cedar, smoke and pear. Learn More

48.7% ABV, Natural color, 700 ml, Double cask matured in American virgin Oak and Bourbon barrels, Batch #2.

Every year during Benriach's 'Maltings Season' our dedicated team of craftsmen malt barley onsite the old way using this historic floor maltings. The malt produced during our 'Maltings Season' results in a wholesome and creamy single malt of exceptional richness of character.

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Golden amber in color with hints of ruby. Soft and rounded, with fruity notes of red apple aromas. Learn More

BRANDY ALVISA XO THE JEWEL OF ALVISA Alvisa XO (extra old) is an excellent brandy that obtained after a proves of double distillation in Charentais alembic and aged in French oak barrels, under the supervision of our enologist Sergio del Coso.

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After the fermentation the pomace and the last fraction of the pressing wine is double steam distilled in traditional way. The resulting Chacha Chardonnay is stored in stainless steel tanks before bottling. Intense floral aromas. Delicate mid palate and long green coffee and honey finish. Learn More

After the fermentation the pomace and the last fraction of the pressing wine is double steam distilled in traditional way. The resulting Chacha Rkatsiteli is stored in stainless steel tanks before bottling. Complex, ripe yellow plumb and fresh almonds aromas. Clean mid-palate, fruity and spicy finish. Learn More

Our Madria Sangria Tradicional was inspired by the vibrant spirit of Madrid. Ruby red, infused with orange, lemon and lime, Madria Sangria Tradicional adds a lively citrus zing to any get-together. This traditional sangria recipe has won double gold and gold medals at competitions for its authentic Spanish taste. Learn More

Grabado Artisanal Mezcal is very expressive with notes of fresh herbs, soft smoke, agave syrup. Well-balanced with a deep and smooth finish. Great for sipping straight or in cocktails.

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A subtle level of sweetness that reflects the marriage of grain and oak. Distinctive and complex, yet possess the balance found in a well crafted malt or cognac. Refreshing and pleasant. And the enjoyment is always an experience of the total. The four W’s (water, wheat, wood and wax) are the time-honored, fundamental elements when it comes to crafting Maker’s Mark®. Every barrel of Maker’s Mark® is aged to taste, not time. Using red winter wheat rather than rye as the flavoring grain allows for Maker’s Mark® to sit on the forward palate of the tongue. A noticeable and pleasant difference. Learn More

Tres Erres Reserved Double Distilled Pisco is a grape distillate that is produced in Chile. It is distilled twice and is a superior quality Pisco. It is made with the Alejandría muscatel grape, which is considered the best variety to produce Pisco. Its color is clear and its aroma of fresh fruits. The flavor is smooth, with notes of ripe fruit, spices and a hint of vanilla. The alcohol content is 40%.

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99,000 Hours is aged in single Kentucky oak barrels no bigger than 200 liters for 18 months and double distilled in the traditional Corralejo Charente method using copper and column stills. This premium tequila is presented in a rounded carafe style bottle and is designed for drinking neat on the rocks or in cocktails. This beautifully golden copper tequila got its name from the number of hours to produce it, from cultivating the Agave to bottling. It has a wonderful body with woody flavor accompanied by soft fruity notes. Great on its own or on the rocks. Learn More

All fine Tequilas are produced by using a double distillation method. Their unique "Triple" is distilled first through a copper pot still, then a column still method, and finally through the copper pot one more time. Light straw in color. Vanilla, peppercorn, cooked pear in aroma. Lemon lime, oak, honey, vanilla, soft silk finish. Learn More

Doubled distilled and aged in California red-wine barrels for 30 days, a process that allows for its unique aromas and flavors to be captured. Agave forward taste with orange, cherry, and dark berry notes. Awarded 93 Pts by Tasting Panel Magazine.

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Composed of 70% Merlot and 30% Cabernet Franc coming mainly from clay soils on the plateau and aged for one year in oak, 65% new, the 2015 Clos du Clocher springs forth with profound notes of crushed blackberries, black cherries and blueberry compote plus touches of iron ore, bouquet garni, beef drippings and black soil.

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Cognac is a wine-based spirit solely produced in the Cognac area of France. To be considered Cognac, it must be made from white grapes from one or more of 6 approved growing regions. Cognac must go through a double distillation process and the liquid that results from the distillation is called eau-de-vie (translates to “water of life”). Cognac must be aged at least 2 years in French Oak Casks and can be a minimum of 80 proof by volume. Learn More