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Items 106-120 of 4268
Smell of honey, and ripe grapes. Taste of sweet, red fruits like strawberry, raspberry, and cherry. Highly concentrated sweetness and harmonic acidity. Serve as an appetizer or with chocolate cake, ice-cream or sweet biscuits.
With a youthful pink hue, the beautiful grapefruit bouquet jumps from the glass followed by a thirst-quenching explosion of juicy fruits with an elegant touch of sweetness and a refreshing grapefruit finish.Perfect as an aperitif or alongside casual fare.
This Pinot Grigio is packed with fruit flavors from mango and peach to pineapple and banana. It is a full body wine with honey and cream that is smooth and fruity with honey and cream that is smooth and fruity with a long finish that is fruity and clean.
A delicious, natural low alcohol, light and red table wine. Good for kiddush or for four cups of Passover.
Hikari White Plum Wine is a delightful and aromatic Japanese plum wine that captures the essence of ripe white plums in every sip. Crafted with precision and care, this unique libation offers a perfect balance of sweetness and tartness, creating a refreshing and crisp flavor profile.
Bouquet - the bouquet contains aromas of berries, fruits and a light shade of prunes.
Taste: harmonious, with moderate astringency and a pronounced varietal tone.
Color - from red to dark red.
Sweet aromas of dark fruit and the chewy, fat, stewed plums that infuse the palate.
Korbel Sweet Cuvee champagne has bright citrus and tropical fruit character. Each of the grape varieties used in the Sweet Cuvee blend plays an important role. Chenin Blanc gives the blend a delicate forward fruit character.
This sweet and fruity wine is bursting with the essence of fresh Concord grapes. The crisp acidity balances the sweetness and up-front fruit aromas.
Lip smacking flavors of ripe strawberry, orange and cherries. A hint of rose petals with good balance and acidity.
Tvishi is a medium-sweet white wine produced from tsolikauri grapes. It's a pale wine with a greenish tint and subtle scents of honeysuckle and apricots. It is delicately sweet but kept fresh and appealing by zesty acid, while the long aftertaste brings back, once more, the floral and fruity aromas.
