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Items 1201-1215 of 2469
This ten-year-old Bottled in Bond bourbon was aged in Warehouse C, built by Col. Taylor in 1885, and the barrel warehouse he was most proud of – the final piece in his “model distillery.”
The White Scandal is born from a blend of Chardonnay, Sauvignon Blanc, and Pecorino grapes. The decision to combine two internationally renowned grape varieties with an indigenous Abruzzo grape caused a scandal within the local winemaking community. That scandal for Dominio Imperfetto is a source of pride.
From The Balvenie's Stories Collection, which pays homage to the whiskymakers and craftspeople behind the dram by bringing their stories to life, A Collection of Curious Casks celebrates the friendship and collaboration between Malt Master Kelsey McKechnie and Sampling Lead, George Paterson.
Sip on a slice of summer with Malibu’s newest flavor, Malibu Watermelon! The sunniest spirit for impromptu outdoor hangs and perfect partner for flavorful cocktails, Malibu Watermelon packs a fruity burst of watermelon flavor with notes of smooth, tropical Caribbean Rum.
Psagot XO Brandy is a masterpiece of aged artistry. With a rich and complex profile, it delivers a symphony of flavors, including dried fruits, oak, and spices, that lingers on the palate. Indulge in the timeless elegance of this exceptional brandy.
The nose is mouth-wateringly vibrant with gooseberry and tropical fruit characters. The palate doesn't skimp on flavor either, bursting with citrus and natural acidity all wrapped up in great structure and a lengthy finish.
The wine are very fruity, floral and aromatic with lots of elegance. good salinity on the finish. This wine is both ample yet lively, fresh yet rich.
This gold tequila is medium to full bodied. Aromas of mocha, pear, herbs and pine are delightful. The soft, silky texture allows for the flavors to be intense on the palate.
Warming and deliciously rich nose, the palates foundation is centered on vanilla and oak, with light brown sugar, caramel, and a fruit salad-like pop of sweetness that balances the oak.
A light wine of medium acidity with a lingering, pleasant final taste of citrus fruits, is suits perfectly chicken on the stove or not very fatty fish, seafood of summer salads.
