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Items 1216-1230 of 2721
Deep red color of this wine dresses its freshness and its rich bouquets of red fruits flavors. Appreciable with grilled red meat, it will accompany cheeses as well.
85% stainless steel fermentation on French oak, 15% barrel fermentation; 6 months aging in mostly French oak. Rich, medium-bodied wine, hints of oak, lush tropical fruit flavors.
The nose offers refreshing notes of citrus with a hint of vanilla. On the palate, the wine is generous with toasty notes of nuts. Very lean and clean finish.
Bone dry, with white peach, jicama and black radish notes that zip through, cleaning and refreshing the palate as they go.
Great concentration and a previously unseen quantity of tannins characterized the wines, which possessed extraordinary aromatic intensity, freshness and precision.
This dry amber wine is made of Goruli Mtsvane grape variety, derived from the Kartli region. It was made in Qvevri using the Georgian traditional method with the long skin contact. It has amber color and dominant aromas of yellow fruits and almond at the beginning and dried fruits and spices at the finish. This Goruli mtsvane wine is well balanced and has the velvety tannins. It perfectly pairs with the grilled vegetables and barbeque.