Search results for: 'Spirits'

From a distillery located right on the Highlands and the Lowlands border, this 10 Yr is dominated by the malt. The nose is full, refined and elegant and the palate light and fruity. Has an interesting finish, marked by some malty notes, and hints of walnut.

Smoothness and flavor are the mark of a fine liqueur. The process at Vincenzi begins with its 70+ years of experience handed down to the master distiller to continue to produce perfection. Serve neat or on the rocks. Alc. 30% by Vol.

Grassy and spicy are the most prominent flavors in this rum. The full taste suggests spices and other flavors that change as you enjoy it. Can be sipped or mixed.

Made from a blend of Irish malted barley and grain. The whiskey is triple distilled for smoothness and then matured in ex-bourbon oak casks. Creating a whiskey that is a little spicy with smooth notes of honey, grain, and nuts.

Sophisticated and delightful aromas of tangerine and rhubarb. The palate entry is delightfully citrusy and sweet; the midpalate phase offers just enough herbal bitterness to balance. Ends up refreshing, orangey sweet and delectably herbal. This deserves to become a popular pre-dinner quaff.

Patron Cristalino Tequila is the smoothest handmade Cristalino. Crafted from Patron Anejo, filtered through American oak charcoal for a crystal-clear smooth, sweet liquid. Butterscotch and vanilla come through w/ very light cooked agave, oak and slightly spiced notes.

Richer than a classic negroni, with less bitterness, and a puff of smoke. Made with Mezcal Su Casa, Mancino Dry Vermouth, Faccia Brutto Cherry liqueur & The Bitter Truth Orange bitters.

A blend of pot and column still rums from Jamaica and Barbados, these barrels make their way to France where they’re blended and finish aging in vats for 3-6 months. A great dark mixing rum perfect for your next Dark and Stormy.

2024 Limited Edition Bacardi Reserva Ocho Rum finished in wine casks flavored with the finest bitter orange peels from Sevilla. Notes of brown sugar and roasted nuts caramelize into molasses and marzipan lifted with aromatic smoke and citrus

Introducing Grey Goose Altius, a masterpiece of vodka craftsmanship that represents the pinnacle of luxury and purity. This exquisite vodka blends the pristine spring water sourced from the summits of the French Alps with the finest soft winter wheat from Picardie.

The crowning glory in our collection of super-aged N. American Single Malt, matured more than twice as long as any other on the continent. Hijacked by the hands of fate and fortune, to whisper wisdom collected over a quarter century.

Royal Emblem Tequila is an exquisite liquor crafted from the finest blue agave plants. Its smooth and rich flavor profile boasts notes of caramel and citrus, making it the perfect choice for sipping or crafting premium cocktails.

50% - Aged for 31 days, the Rosa Blanco acquires a delicate ruby hue and a complex flavor profile. The brief aging process imparts subtle fruity undertones and a hint of wine influence, enhancing the traditional characteristics of their Blanco.

An exceptional one-of-a-kind pear liqueur distilled in Provence, marrying fine French Cognac and Poire Williams. The exceptional blend of "les Hautes Alpes" pears, picked at the height of ripeness and Cognac from the "Fins Bois" region, as you would any find cognac.

Sweet potato with brown sugar and oaky spice aromas exude followed by toasted, starchy grain and sweet oak with vanilla on the palate. The finish is full-bodied and the flavor lasts for you to savor. Enjoy!