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Items 1261-1275 of 3961
70% Cabernet Franc, 30% Merlot
Blackberry dessert wine, red 0,75 l; 12-15% vol. Sugar: 150 g/l Delicious, aromatic fruit wines produced from highest quality fruits blackberry, fortified with alcohol obtained from wine distillation.
Stella Rosa Blackberry is a proprietary blend of several Italian red grape varietals. The wine is combined with natural flavors of luscious, vine-ripened blackberry distillates & puree.
Tequila Cayéya Single Barrel Reposado is produced using traditional methods. Each bottle is marked with a barrel and batch number, and signed by our Female Master Destiladora Zandra Gomez.
Tokyo Night Vodka is distilled three times, followed by four filtrations using birch charcoal. This vodka is made from local cane sugar molasses, a product that immediately immerses us in Japanese tradition.
The 100th Anniversary is deep amber in color with orange zest found in the nose; body is thick, syrupy an buttery; palate shows wonderfully bitter orange zest and dates.
Château Grimard is characterized by a satiny and tender texture and a smooth finish. Balance and harmony are the key words of this wine.
Brown Sugar Bourbon is a little sweet with a signature whiskey warmth. Each sip highlights distinct notes of Brown Sugar and Cinnamon. Perfect for sipping in any season.
This drink is of the highest quality and includes only the finest ingredients. Carefully selected for its distinctive flavor profile, this drink is distilled for a smooth, bold taste.
Monkey Head Vodka is treated with a special nanometric-activated charcoal which is then followed by oxygenation, giving a perfectly neutral and extremely smooth French vodka. Great for making cocktails or sipping straight.
Natural flavors of watermelon that are created using a distillation process of Italian fruits grown in southern Italy. The semi-dry character is a perfect compliment to Brunch and light appetizers.