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Items 1261-1275 of 3635
Clarendelle Medoc, Inspired by Haut-Brion, is a delicate and elegant red wine. Like the great Medocs, often quite tannic when young, it becomes more balanced with age. Clarendelle Medoc, Inspired by Haut-Brion, is a subtle blend of two traditional grape varieties from Bordeaux: Merlot and Cabernet Sauvignon. We find in this wine all the complexity and character of its terroir.
Dalton's Canaan Red is a flavorful blend of Shiraz, Cabernet Sauvignon, Merlot, and Petite Sirah. A medium-bodied red wine bursting with flavors of forest fruit, berries, and hints of vanilla and cloves, this is a wine that is easy to drink. Best if served at room temperature, around 61 to 64 degrees Fahrenheit. Pairs well with pasta and pizza.
A dry, rich, red wine made from the Saperavi grape variety, grown in Kakheti region of eastern Georgia.
Vaziani produces this 2018 Vaziani Makashvili Kisi Qvevri Géorgie Blanc, a white wine from Georgia harvested in 2018.
A medium-bodied, dry, juicy, white wine with flavors of lemon verbena, green herbs and hints of peach.
Tabor Moscato Rose is a naturally sparkling delicious and fun aromatic wine with floral notes and summer fruit.
Intense garnet with orange nuances. On the nose the wine is elegant with notes of violet, small red fruits and leather. On the palate it is structured and harmonious, with persistent and soft tannins. A wine that is suited for lengthy aging in the cellar.
This classic Moscato d'Asti makes for an excellence aperitif or dessert wine. Lightly sparkling, it is a pretty pale yellow in color, intensely fruity, aromatic and lingering. The sweetness is in balance with the low alcohol and acidity that gives this wine a pleasant freshness. It is vinified exclusively in steel tanks.
Dessert white wine, perfect for accompanying pastry products, pandoro, panettone and also sweet dishes with cream. Chardonnay and Malvasia blend.
Layered with remarkable complexity and intensity of flavors and aromas, SLOAN exhibits a gorgeous tension between elements of grace and power, balance and opulence, as well as age and vibrancy.
This special dessert wine is made from Gewürztraminer grapes, using ancient Madeira-style technology based on late harvest of fully ripe grapes, most of which are shriveled. The wine is aged in outdoor oak barrels for a year.
Dark plum color with a hue of crimson red. An opulent bouquet of blackberry, red currant, plum, and dark cherry fruit emerge from the glass. Blackcurrant, cherry, and spice intertwine for an exceptionally balanced palate.
