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Items 1276-1290 of 2721
This is a non-vintage Vega Sicilia and a tribute to tradition. Unico Reserva Especial is a true homage to the history of Spanish wine, perfectly combining the characteristics of different Unico vintages. Only the best Unico vintages are used to produce this iconic and remarkably complex wine. It is a blend of time, virtues, experiences, and emotions that shape the most profound nature of a proprietary, unique style: the Vega Sicilia style.
Andosol draws inspiration from the historic field blends of California. Zinfandel is the protagonist. This is a blend meant to be enjoyed in its youth. To provide a unique perspective of the Ink Grade Estate. Undoubtedly, this site and the inherent stress it lends to grape growing will saturate the grapes with intensity and depth. This is not a feeble or simple wine. It will age incredibly well.
Ample winter rains provided welcome soil saturation for the growing season and canopy development. Spring was a bit cooler and rainier than in the last couple of years, resulting in bud break and flowering being delayed a few weeks compared to 2018.
Our Peach wine is bright with ripe stone fruit flavor. Layered with hints of tropical fruit and floral aromatics, each sip is fruity and light-bodied with a touch of sweetness and refreshing effervescence on the finish. Enjoy chilled.
A rare beast, a producer holding back their wines until they enter a prime window. Amazing. Hitting its straps and starting to take on a more tertiary slant, precisely what we want here.
This generous, ripe wine is full of black fruits that have been smoothed by wood aging. Its balanced texture and fruitiness have some of the region's minerality as well as a fresh aftertaste.
Joyvin White, a partially fermented white grape must, is the ultimate, easy-drinking party wine. It's light, fruity and fun to sip or enjoy with lightly flavored fish and chicken dishes. Serve chilled.
Intense ruby color. Fruity (ripe red fruits) and spicy aromas. Complex, elegant and well balanced, this is a full-bodied wine with smooth tannins. Long and pleasant finish.
Kisi grape were selected from our old vineyards, and fermented for six months in the traditional clay vessel - Ovevri buried in the ground in our wine cellar. After the primary fermentation the wine is pressed and transferred to the French oak barrels for malolactic fermentation and maturation. Aromas of dried peach, pines and white flowers, The palate is full, with flavors of black tea and pears supported by firm tannins, followed by a long lingering finish.
