Search results for: 'red wine 1.5l'

100% Pinot Noir. Displays ripe black cherry, blueberry, and red currant aromas accented by notes of sandalwood and mineral. Rich, dense, juicy black cherry, plum, and pomegranate flavors that persist throughout a long, lively finish, featuring beautifully structured tannins, bright acidity, and a refreshing minerality.

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Eaglestone wine is a tribute to California wineries, producing one of the best Zinfandel in the world.

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The Cave "Old Vines" represents the Cave winery's masterpiece. This fine wine was made from quality Cabernet Sauvignon grapes grown on mature vines that were planted in the early 1980's in Kerem Ben Zimra in the upper Galilee region of Israel.

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This young 2022 Bourgogne Hautes-Côtes de Nuits reveals an impressive depth, combining notes of red cherries, tart and sweet raspberries, and just a hint of violets.

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Shining from the first toast to the last sip, this playful pop of pink offers an effervescent new way to enjoy Rosé. La Marca Prosecco Rosé D.O.C. combines the bright, crisp fruit and floral essence of traditional Prosecco with the delicate elegance of Pinot Noir, creating a truly refined sparkling wine.

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This is a classic Barolo - light garnet in color with Barolo's quintessential aromas of roses, tart cherries, and hints of truffles. Ceretto's Barolo is extraordinarily approachable now, but it will continue to reward the patient wine drinker as it evolves over the course of several years. Learn More

Merlot is the top grape variety for the right bank of Bordeaux, making the delicious wines of St-Emilion and Pomerol. Also widely popular in Calfornia (and the rest of the world), tt's ideal as a blending agent or as a single varietal. Learn More

All red grapes are harvested by hand, de-stemmed, and gravity fed into cuve, harvest usually begins around September 10th and ends at the beginning of October, vinification lasts approximately 45 days, fermentation, maceration, and pressing of the skins, aging of the wines can last up to 18 months. Learn More

A unique blend of Garnacha, Cariñena, and Tempranillo. This full-bodied wine has chewy tannins and a strong, leathery, rustic spine with traces of eucalyptus aromas. Although modern in style, the earthy scents, and creamy finish are typical of Spanish wine. Learn More

Beautifully textured and balanced, this full-bodied wine represents uncompromising quality, a subtle expression of Casa Raia's organic approach to wine making. The Bevilo name is a playful reference to an old Tuscany drinking song with the words "Bevi lo! Vino fa cantare," meaning "Drink it! Wine makes you sing."

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This wine is a blend of Cabernet Sauvignon, Shiraz, Petit Verdot and Cabernet Franc from the Upper Galilee. It is rich and full flavored, with elegance and complex middle mouth feel and a long finish. Learn More

Dark red. Explosive aromas of black raspberry, blackberry, coffee, iron and smoke, with lovely lift. Sweet and silky, with nicely integrated acidity for 2003. Iron and spice notes from the soil. Finishes with dusty, firm tannins and very good length. A terrific showing. Learn More

Bright cherry, raspberry and strawberry notes greet the nose, along with fresh rose petals, baking spices and hints of earth. Bright acidity on the entrance combines with the showy red fruit and flavors of forest floor, rhubarb, sage and toast on the palate.

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This elegant wine is round on the palate, with flavors of berries and cocoa, and a touch of spicy, toasty oak from barrel aging. Pair this velvety, versatile Pinot Noir with pan-roasted salmon, veal chops, or pasta Bolognese. Learn More

Lush, lingering black cherry, dark berry, and cassis flavors are complemented by warm spicy notes of toasted oak. Pair with steak, lamb and duck dishes, as well as flavorful cheeses. Learn More