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Items 1306-1320 of 3171
The generic Santenay is made from old vines – 50 years of average age – is a good start. It’s quite forward – 70% whole cluster – with a lovely organic fruit spiced with cinnamon and allspice. On the palate rich and velvet with a lavish feel for a wine at this level.
Hitting refresh on the everyday, Barefoot Apple FRUITSCATO is positively bursting with all the cool, crisp flavors of sweet summer apples. Light and inviting, it’s the perfect pairing for everything from fresh fruit to dishes that bring the heat.
Bursting with all the flavors of perfectly-ripe peaches, Barefoot Peach FRUITSCATO is a sweet way to treat yourself. Fresh from the farm with a bright, crisp finish, it pairs perfectly with everything from artisanal cheeses to delicious desserts.
This tri-appellation Pinot Noir has grapes from Sonoma County, Monterey County, and Santa Barbara County. Bright cherry, herb and vanilla flavors jump out of the glass in this rich and supple wine. Vegan
This classic Northern Rhône inspired wine opens with floral aromatics reminiscent of lavender, violets, cassis and lead pencil. On the palate, it presents focused dark stone fruit, light game and black and white pepper flavors and brisk balancing acidity.
Family winery since 1848 in Jerusalem. The Capital label represents quality and elegance. The wine is made from the finest vineyards in Judean Hills. It was aged in small French oak barrels for 12 months.
“Lush aromatics of cassis and complements of pencil shavings and graphite, it’s just a really elegant wine that’s drinkable upon release—but also has the structure and tannins to carry it in aging.” — Carol Schrader
The tequila created for this edition pays homage to our signature Clase Azul Tequila Reposado. Our Master Distiller, Viridiana Tinoco, reimagined its creation to give it a special touch.
Golden yellow colour; lemon curd and roast pineapple flavours, plus custard apple and nutmeg. The juicy, unctuous palate has a bright citrus acidity keeping everything fresh and zippy. Complex, classic style and flavours; honeyed apricots give the necessary tang, with the lovely edge of bitterness providing further complexity and pizzazz. Lovely long finish. Bring the foie gras!