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Items 121-135 of 406
Partnering with Fred Noe, Seventh-Generation Master Distiller of James B. Beam Distilling Co, on Legent Bourbon was an honor and an exciting opportunity to create something special that represents East meets West,” said Fifth-Generation Chief Blender of Suntory Whisky Shinji Fukuyo.
Single Pot Still, non-chill filtered. Powerful orange blossom and thyme aromas with cedar and cherry notes. In the mouth, brown sugar, baked apricots, orange & vanilla. The finish blossom perfume and vanilla.
Deep, glimmering bronze color with perfect clarity. The generous aromatics are loaded with rich caramel, dried orchard fruits, toffee, butterscotch, nutmeg, spicy rye notes, maple, and candied orange peel.
Twice distilled and aged for a minimum of 4 years in American white oak (ex-Bourbon) barrels to drive sweet aromatics.
Complex and captivating aromas of warm cinnamon, vanilla bean, honey, and nutmeg. Smooth mouth-feel, with caramel and molasses up front and peppery baking spices on the end. Finish is refreshing with zesty rye spiciness.
Made from the finest American and Canadian grains, this beautiful spirit was specially designed to honor Samuel Bronfman - builder of the Seagrams empire. This drink is of the highest quality and includes only the finest ingredients.
Made using six first-fill sherry-seasoned European oak casks, four first-fill sherry-seasoned American oak casks, and five refill casks, the tasting notes include grated nutmeg, root ginger & sun-ripened orange peel, leading to ripe mango, pear, and vanilla flavors.
The crowning glory in our collection of super-aged N. American Single Malt, matured more than twice as long as any other on the continent. Hijacked by the hands of fate and fortune, to whisper wisdom collected over a quarter century.
A rare blend of 3 of Crown Royal's most exceptional whiskies aged at least 18 years. Enticing notes of vanilla & stone fruit greet you on the nose, followed by the velvety body of light oak tempered by caramel spice. Delicate notes of nougat linger in the full-bodied finish.
American single malt whiskeys, however, are less regulated, allowing more room for experimentation. With a specialty mash bill of Washington Select Pale Malt, Munich Malt, Extra Special Malt, pale chocolate malt, brown malt, and peated malt, their specialty Garryana-aged single malt is fermented with Belgian Brewer’s Yeast for a total of 144 hours, and aged partially in a distinct oak.
Each year, our master distiller works with Beck’s Hybrids to select a new corn seed varietal. That corn seed varietal is proudly displayed on the label, along with the unique mashbill that is different from our traditional Rye Whiskey mashbill.
