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Items 1366-1380 of 3961
This sweet and fruity white wine Sangria is a delicious blend of Moscato wine with hints of orange, peach and apple.
Pale ruby red in color with varied notes of red cherry, violet and spice. Fresh and lively on the palate with a persistent aftertaste.
Dogal Lux is the brand new Design and Fashion Wine for those who loves creativity, experience passion intensely, loves life and its challenges.
Bone dry, with white peach, jicama and black radish notes that zip through, cleaning and refreshing the palate as they go.
Lots of crushed stone, lead pencil and licorice aromas that are extremely aromatic and bright. Black cherries, cloves and purple fruit, too. Full body and a round and ripe center-palate with a juicy interior. It opens at the end with a savory and juicy finish. Layered and beautiful.
Following the great success of its premiere Prosecco, Freixenet continues to expand its expertise in Italian winemaking with its new Freixenet premium Asti D.O.C.G.
Has a complex bouquet with notes of anise, citrus and vanilla.
Lanolin and honey aromas. A soft round entry leads to a dry light-to medium-body with honey, grassy herbs, flax, caramel, salt, light spice. Finishes dryly with a honeyed oak barrel note. Silver medalist from the Beverage Testing Institute.
Red sweet liqueur wine with a deep ruby color, made from perfectly ripe, carefully selected grapes. In the nose has aromas of blackberry jam, cherry in chocolate and blackcurrant notes. Intense, concentrated, well-built and long-lasting taste.
White sweet liqueur wine with a deep yellow color, made from perfectly ripe, carefully selected grapes. In the nose have aromas of Pineapple juice, William’s Pear and Litchi notes. Intense exotic fruits taste, well-balanced and long-lasting taste.
Sparkling wine produced at Alytus factory, founded in 1963, one of the most innovative factory in the region. The wine is made from carefully selected grapes that comes from Southern Europe and represents a taste of the high standard.
Doubled distilled and then rested in California red-wine barrels for 18 months. Their process develops a unique balance of vanilla, caramel, nutmeg and chocolate notes. Awarded a Double Gold by the New York Wine & Spirits Competition.
A gluten-free premium Rose Gin made with a natural strawberry flavor and a hint of natural raspberry flavor. The liquid is first distilled using all the botanicals of Bosford: juniper, coriander, angelica, lemon peel and orange peel.