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Items 1381-1395 of 2721
Doubled distilled and then rested in California red-wine barrels for 18 months. Their process develops a unique balance of vanilla, caramel, nutmeg and chocolate notes. Awarded a Double Gold by the New York Wine & Spirits Competition.
Named for the winemaker's late mother, this particular bottling is always a standout. It offers entangled layers of tangerine, strawberry and earthy leather.
Produced from a specific terroir of Chateau Leoville Poyferre, the wine of Chateau Moulin Riche is made with the same great care as its older brother.
This Syrah is a bit of a stylistic outlier for Bedrock in that it is 12.4% finished alcohol and a more lacey, crunchy, aromatically ethereal wine.
Quinta Milú La Cometa is a concentrated red wine with black fruit, toasted and balsamic notes. On the palate it is powerful, elegant and well structured.
Garnet in color, with aromas of strawberry, pastry cream, and nutmeg. This wine is medium-bodied with dusty fine-grained tannins and a long juicy finish. Enjoy with grilled salmon, braised duck, or stuffed Portobello mushrooms.
Dry red wine made from Aleksandrouli and Mujuretuli grape varieties grown in Racha-Lechkhumi region. It has dark ruby colour and rich bouquet with pleasant and varietal aromas of raspberries and wild strawberries. It ideally matches with red meat, cheese and salads.
Mercurey is located in the Côte Chalonnaise and produces well structured and pure, fruit driven reds with a distinctive underlying earthiness. Their relative low price when compared with wines from the more famous Côte d'Or appellations makes them good value for money.
A deft balancing act between luscious black fruit and herbal notes of black olive and fresh mint—the two sides of merlot. Currently the softest and most expansive on the palate with loads of blackberry leading the way. Velvet. Remarkably long finish that echoes the depth of fruit. Textured for immediate drinking pleasure, but structured also to reward a decade in the cellar. Such a pleasure to be able to offer this special wine after a long absence.
This Experiment is an exploration of the age-ability of mountain Merlot. This wine exhibits voluptuous notes of plum, black cherry and cedar which are complemented by notes of violet candies, mulberry, black olive and orange rind.
