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Items 1396-1410 of 3875
The wines of Sociando-Mallet are characterized by a very deep and dark color, complex aromas of little red fruits and a well-integrated fine aoky touch. they are by tradition long-keeping wines. The wines are full-bodied, straight and elegant, with a lot of freshness and depth.
The Rye Project is a series of Rye expressions from Wolves anchored by a very low-content (51%) rye whiskey, distilled in Indiana, and aged for 6 years in new American oak.
Experience the smoothest whisky the Old Parr House has to offer – Grand Old Parr Aged 18 Year Scotch Whisky. Crafted in the heart of Scotland, this complex and full-flavored blend brings forward sweet and fruity flavors balanced with notes of aged wood.
Ardbeg's Wee Beastie is a youthful single malt drawn from a combination of ex-bourbon and Oloroso sherry casks, bottled up at five years of age. Peaty notes sit at the fore for this one, with oak somewhat taking a back seat, since...
René Rostaing has been producing high-quality Syrah and Viognier in the Northern Rhone for over 25 years. The property is comprised of 14 lieux-dits, scattered over 20+ hectares, with vines ranging in age from 60-100 years.
Intense garnet with orange nuances. On the nose the wine is elegant with notes of violet, small red fruits and leather. On the palate it is structured and harmonious, with persistent and soft tannins. A wine that is suited for lengthy aging in the cellar.
This dry amber wine is made of Goruli Mtsvane grape variety, derived from the Kartli region. It was made in Qvevri using the Georgian traditional method with the long skin contact. It has amber color and dominant aromas of yellow fruits and almond at the beginning and dried fruits and spices at the finish. This Goruli mtsvane wine is well balanced and has the velvety tannins. It perfectly pairs with the grilled vegetables and barbeque.
Grapes for this wine come from California's Central Coast, where the coastal influences of the Pacific Ocean combined with inland warmth create beautiful, balanced growing conditions for Chardonnay.
Clear, firm, quite fresh aroma of red and a little black berries with floral nuances and a touch of citrus zest as well as hints of soup herbs and tar. Taut, tart, juicy, youthful fruit, nutty aromas, a little cocoa and a hint of coffee, some acidity, present, yet fine tannin, persistent, has power, salt in the background, also a little herbs and pepper, quite polished, very good, juicy and spicy finish with traction.
For over 35 years, the Herzog and Watts families have worked together to grow spectacular Zinfandel in the Mokelumne River region of Lodi. This Zinfandel is crafted from vines up to 80 years old, capturing intense flavors and rich texture. The wine is balanced and not overly sweet, a style modeled after some of the most historic Late Harvest wines of France.
This wine is produced from exquisitely balanced grapes grown in Segal's Dishon Vineyard. The vineyard, in the Kadesh Valley in the northern Galilee, is planted on well-drained, dark soil at a height of 430 meters above sea level. Select blocks of the vineyard are densely planted, and strict vineyard management limits the yield, thus intensifying the grapes' natural sugar, acid, and color. Rich tannins enhance the fruit's quality.