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Items 1456-1470 of 3635
Typical, fragrant varietal bouquet. harmonious and balanced, with a plump fruitiness and silky texture offset by round, gentle tannins in a wine of medium body and elegant structure.
This Rose is light in color and has a delicate fragrance and sweet taste. It pairs well with fruit, cheese and desserts. It's a splendid and festive wine to complete any meal!
With a golden colour, this wine offers a nose of great finesse. Fresh and fruity with delicate aromas, it will go wonderfully well with seafood, fish, white meats or an Alsatian choucroute.
75.5% Cabernet Franc, 23% Merlot and 1.5% Petit Verdot. Wolffer Estate Vineyard & Stables, in the heart of the Hamptons, was established in the 1980s by Christian Wolffer. Their unique Long Island soil combined with the Atlantic breeze cultivates the highest-quality, sustainably farmed grapes.
A well-balanced, light to medium-bodied sweet red wine with flavors of bright red fruits and fresh floral notes and a nice crisp finish.
100% estate-grown fruit from Sutil's family-owned vineyareds and winery in Colchagua Valley, Chile. Fresh plums and cherries and soft vanilla and tobacco notes. 100% Merlot.
The Dalton Winery is set in the beautiful green, mountainous country of the Upper Galilee, five kilometres from the Lebanese border, overlooking the Hermon Mountain.
This sparkling Chardonnay is crafted from grapes grown in Russian River Valley, a region renowned for spectacular sparkling wine.
Deep red and blue fruits dance with saline minerals, licorice, crushed flowers, gamey underbrush, and spice in this vibrant, velvety ’11 Morey-St-Denis. Fine-grained, polished tannins coat the cheeks as this wine crosses the palate with a silky, sophisticated feel.
Rich in aromas of honey and apple, this wine offers high acidity with a crisp and refreshing finish. Best served slightly chilled.
The 2019 Gandona is simply magnificent. A wine of soaring intensity and structure the 2019 marries power richness and depth. Inky dark fruit chocolate black cherry leather and torrefaction all race across the palate. There is plenty of the opulence readers have come to expect here but with an extra kick of vibrancy that adds a feeling of energy the earlier vintages did not have. What a wine! - By Antonio Galloni on October 2021
The Psagot Blanc de Blancs was produced from 100% Chardonnay grapes. The wine went through secondary fermentation in bottle and aged on its lees for 6 years before release.
From the exclusive Screaming Eagle estate in Napa Valley comes this relatively new wine made from younger vines. The Flight is simply compelling and a jewel for the collectors.
This full-bodied wine smells like black currants and blackberries, tastes ripe, and is lightly tannic to give it a little grip. Bring on the beef or pork tenderloin.
