Search results for: 'Spirits'

Smooth and clean with hints of caramel. Aged for seven months in American white oak casks that have been reconditioned after originally being used for premium-aged whiskey. Great served neat or on the rocks, and perfect base for premium cocktails.

Rich golden color. Outrageous pickling spice and caramel fudge aromas. A bold round entry leads to a dryish medium to full-bodied palate with rich roasted agave, sweet tropical fruit, intense vanilla and brown spices.

Eclipse illustrates the art of Barbadian and Caribbean rum. Created in 1910, its luminous, golden amber glow and distinct floral and spicy notes have pleased, ever since, the palates of connoisseurs the world over.

A fantastic 18 year old Japanese whisky from the Hakushu distillery, a malty, fruity whisky of real quality. Orange, pear and a dry smokiness. Fruit salad. Patisserie sweet, baked goods and baked goodness! Long and fruity with Manuka honey with subtle smokiness. A fantastic Japanese whisky that hits all the right notes.

Produced from whiskies distilled in 1997 and earlier, this displays the impeccable pedigree of 18 Year Old Macallan of which critics have long been consistent and loud in their praise.

This orange-flavored liqueur is the essential ingredient in almost any margarita. Evidence of early liqueurs predates the first millennium, but it wasn’t until 1510 that Benedictine monks created the first cordial.

Glenfiddich 30 year suspended time, this 30 year old focusses on the moment when Glenfiddichs master distiller suspends the development of the whisky with his decision to bottle it – capturing the whisky at that precise moment in time as the most perfect expression of an aged Glenfiddich and preserving it for all eternity.

Magnificent Hors d'Age brandy made exclusively with Eaux-du-Vies from the Grand Champagne growing areas, and aged 30 years. Rich, yet elegantly structured, with powerful aromas and flavors of fresh fruit distilled very slowly for extra smoothness and vibrant fruitiness and designed to offer brandy drinkers an accessible premium quality product.

Mount Gay Andean Oak Cask is single batch of rums double distilled in a traditional copper pot still, aged for 14yrs in ex-Bourbon casks and then finished for eleven months in virgin Andean oak casks. This wood imparts spicy notes, different from Mt Gay's traditional barrels.

The 1967 edition of Maestro Dobel 50 has been presented. A Tequila that recognizes the importance of time for its flavor and aroma, with a unique finish in Shochu barrels.

The Dalmore Distillery has been producing exceptional single malt whisky since 1839 and, for almost a century, was owned by the Clan Mackenzie. The clan’s defining influence on the distillery is still evident to this day, with the iconic royal stag’s antlers – taken from the Mackenzie family crest – adorning each and every bottle of The Dalmore.

Willett Family Estate Bottled Bourbon is a very unusual whiskey in many regards. The Bourbon label exists for the sole purpose of our family's Private Barrel Selection Program, and is the only label of its kind in existence.

Tequila Cayéya Single Barrel Reposado is produced using traditional methods. Each bottle is marked with a barrel and batch number, and signed by our Female Master Destiladora Zandra Gomez.

This single-grain Scotch whisky was distilled at the Port Dundas Distillery, a legendary distillery that operated for 2 centuries and was at one time the largest in Scotland. Aged 26 years and bottled at 92 proof, the expression is as flavorful as it is rare.