JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
Items 1-15 of 37
Hiro is a super-premium Japanese sake made with highly polished rice: milling rate of the original rice is 60% for Hiro Red Junmai
The nose on this brew milled to 60% is filled with mango, rice, vanilla, and Jolly Rancher green apple aromas. A very tight and compact sake that drinks crisp and bright.
Hiro Gold is an ultra-premium Japanese sake made with highly polished rice: milling rate of the original rice is 40% for Hiro Gold Junmai Daiginjo.
This sake is classified as a Tokubetsu Junmai-shu, meaning it is 'special' as the rice is milled to 60%, which is 10% more than a traditional Junmai-shu. Slowly fermented at low temperatures in small batches, Haiku Premium Select is crisp and refreshing.
Traditional sake using 60% milled rice. Lighter in style than other sake's, this is crisp, dry and easy drinking. Beautiful nose of meyer lemon, lime, and hay.
A brilliant sake from Île Four, which means "four islands", a reference to to the four Japanese main islands of Honshu, Shikoku, Kyushu and Hokkaido. Though there's only four ingredients, sake rice, water, yeast and a koji, this crisp bottling makes a brilliant aperitif, and works wonderfully alongside salty foods.
Premium Junmai Sake is produced with the highest grade California rice, polished to 60 percent and fermented slowly at a low temperature. The rich, mellow flavor of Premium Junmai Sake, with its delightful aroma, is enjoyable either warm or chilled.