Liqueur

Richer than a classic negroni, with less bitterness, and a puff of smoke. Made with Mezcal Su Casa, Mancino Dry Vermouth, Faccia Brutto Cherry liqueur & The Bitter Truth Orange bitters.

The New York Cocktail Company (NYCC) was created to fill a key gap in the ready to serve market - premium and innovative cocktails, crafted by some of world’s best bartenders.

Born in NYC, the New York Cocktail Company draws its inspiration from the lineage of classic speakeasies, to the modern craft cocktail bars across our great city. We have spent our careers refining the perfect serve, so that you can enjoy our world class Negroni anywhere.

The world's most produced and popular raki, Yeni Raki, which proudly represents a 500-year-old raki culture, is produced by processing carefully selected fresh and dried grapes from Turkey.

Fontbonne has been produced in France’s Burgundy region since 1874, a Dijonaisse delicacy that dates back 150 years. Maison Fontbonne, the sole producer, distills 26 plants, roots and spices in Dijon to create this unique liqueur whose production process has remained a secret since its inception.

It is a ready-made cocktail, to be consumed on the rocks and with orange peel. Excellent with savory snacks, large green olives, wholemeal canapés with duck breast, cured ham or salmon, it also goes perfectly with cheeses such as Parmesan and pecorino.

Di Padrino vermouth rosso is produced following the traditional recipe of Giacomo Sperone. It can be enjoyed on the rocks or as base for various cocktails. Best served chilled.

Evan Williams Peppermint White Chocolate Egg Nog Liqueur blends festive flavors into a creamy, indulgent treat. This liqueur combines the rich taste of white chocolate with a refreshing peppermint twist, creating a luxurious and seasonal twist on classic egg nog.

Made with Imported Brandy, smooth Blended Whiskey, Imported Rum, Kentucky Bourbon and crafted with the finest fresh dairy ingredients. The same way we’ve always made it: fresh and proudly in New England. 15% ABV.

The finest cacao beans from Africa are selected to make this liqueur, which releases the full flavour of dark chocolate in the mouth, together with hints of vanilla. A recipe that combines all the velvety smoothness and the power of chocolate.

Marie Brizard White Chocolate is a luxurious and indulgent liqueur made with a combination of premium vanilla beans, fresh cream and white chocolate.

A specific recipe elaborated by the Marie Brizard Liqueur Master: An infusion of raspberries exclusively coming from the Hautes Côtes de Nuits Saint-Georges, in the Burgungy region with 2 varieties: Rose de Plombières and Lloyd George; the finishing touch: the addition of blackcurrant and cherry infusions.

Marie Brizard Elderflower liqueur is delicate and refined. The smooth hints of the flower meet the wild flavors of the sap to create a gourmet and captivating liqueur.

An infusion of cherries to which are added infusions of other red fruit, picked in Burgundy. The result is this Cherry liqueur with its unique taste. Specific recipe with the Marie Brizard liqueur Master’s finishing touch.

Fernet fans and music fans unite! Our Limited Edition Record Label bottle is inspired by vinyl and packed with good vibrations. Literally. Scan it for musical moments and sought-after surprises.