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Items 76-84 of 84
Creation of international music sensation and life-long rum aficionado Bruno Mars. Handcrafted in the jungles of Panama. An infusion of the finest chocolate enhances the inherent richness of the velvety aged rum and creates a sophisticated spirit. Perfect for sipping or mixing.
Made directly from sugar cane juice rather than the sugar cane by-product of molasses. This is similar to the alcoholic cachaça beverage of Brazil then aged 8 years in oak barrels.
Mount Gay Andean Oak Cask is single batch of rums double distilled in a traditional copper pot still, aged for 14yrs in ex-Bourbon casks and then finished for eleven months in virgin Andean oak casks. This wood imparts spicy notes, different from Mt Gay's traditional barrels.
Spice up the ordinary with Rumchata! Rumchata’s New Coconut Cream is smooth and creamy with a burst of tropical coconut flavor!
Committed to making the greatest sipping spiced rum, Canerock Jamaican Spiced Rum is made following traditional methods. Canerock Jamaican Spiced Rum is a perfectly balanced blend of pot and column still rums from two legendary Jamaican distilleries: Clarendon and Long Pond.
