Whisk(e)y

Jack Daniel’s Triple Mash is a blend of Bonded American Malt, Rye and Tennessee Whiskeys at 100 proof. It delivers notes of honey, malt and soft oak leading to a long lasting well rounded finish.

Peat smoke has long drifted through our history. In years gone by, peat featured heavily in distilling traditions and our records show Glenturret using peat dug from Octhertye Estate in the early 1800s. We are in the rare position of producing peated and non-peated spirit at different times of the year from the same small stills. This has allowed us to craft this mellow, sweet, smoky 10 years old single malt that shows its character off to the full at a strength of 50%.

Although Port Dundas closed its doors in 2010, there are select, rare remaining stocks. Muckety-Muck is one of those rare single grain scotches boasting 24 years of aging and is the first single grain scotch for the Orphan Barrel Whiskey Co.

Just like the original Old Tub liquid, this Kentucky Straight Bourbon Whiskey has not been carbon or chill filtered - only quality screened to remove bits of barrel wood to showcase the true, rustic character of the whiskey - bourbon the way it was intended to be.

A limited release from Johnnie Walker, this blend is bottled at 51% abv, reflective of many Scotch Whiskies prior to the early 1900s. It is a journey with notes of sweet dried fruits, gentle spice, roasted nuts and a soft pepper finish.

This high-proof, bottled-in-bond bourbon was named for Henry McKenna, the Irish immigrant who adapted his family's whiskey recipe to work the grains he found in Kentucky.

McByirden Single Malt Whisky is double distilled in the Speyside region of Scotland. The distilled spirit is then matured for a generous number of years in first class American oak barrels to produce this remarkable single malt.

Each step of our small batch process involves more human interaction, from hand selecting casks of grain and malt whiskey, blending each batch to taste, and finishing in only the highest quality Central American rum casks, imparting a distinct full-flavored character.