Whisk(e)y

This classic American grain does wonderful things in fruity cocktails. Learn More

Japan- Nikka From the Barrel is a blend of mulitple types of malt and grain that Nikka reserves. Learn More

Ireland- Single Pot Still, non-chill filtered. Aromas of banana, butterscotch, fresh cream and bacon fat. The palate is rich, tropical and very deep. Ripe mango, brioche and toffee lead into a textured dusty and smoky finish. CHAIRMAN'S TROPHY 100pts-2014 ULTIMATE SPIRITS CHALLENGE. Learn More

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Gentle peat aroma's with caramel and toasted oak notes in the midpalate. A gentle Japanese whiskey that will be fine on the rocks or with a splash of club soda. Learn More

COLOR Rich golden amber NOSE Roasted nuts and toffee with hints of malt and barley. PALATE Soft delicate entry leads to a round well balanced palate of good depth consisting of sweet buttery caramel and delicate spices. FINISH Lingering gentle finish with a touch of Tahitian vanilla and aromatic fall spices. Learn More

American single malt whiskeys, however, are less regulated, allowing more room for experimentation. With a specialty mash bill of Washington Select Pale Malt, Munich Malt, Extra Special Malt, pale chocolate malt, brown malt, and peated malt, their specialty Garryana-aged single malt is fermented with Belgian Brewer’s Yeast for a total of 144 hours, and aged partially in a distinct oak.

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These casks are handmade due to Mizunara oaks delicate wood grain. This spirit is gently matured in traditional style for many years before it embarks on its unique sea voyage. Learn More

The 2018 Old Forester Birthday Bourbon was drawn from 12 year old barrels from different warehouses and floors. A total of 120 barrels; 93 barrels matured together on the 3rd floor, on the Northwest side of Warehouse J. The remaining 27 barrels matured together on the 3rd floor, on the Northwest side of Warehouse I .Barreled on June 9, 2006 – Old Forester Birthday Bourbon 2018 is presented at 101 Proof. This is the first Birthday Bourbon vintage to be bottled at the new Old Forester Distilling Co. on Louisville’s Historic Whiskey Row. Learn More

Kentucky- Medium bodied with a refreshing blend of tartness and brisk spice. Features aromas of corn, caramel, toffee and vanilla. Follows through with many of the same but with a hint of spice and a lingering finish hinting of toffee and citrus. Learn More

Jefferson's Ocean: Aged at Sea small batch bourbon takes older bourbon whiskey barrels and brings it around the globe. Stopping in 5 continents and intersects the equator multiple times, this whiskey really is a world blender. Learn More

Kentucky- Aromas of caramel toffee, sweet char, creme brulee, cinnamon, vanilla, and apple. Learn More

Created using only ex-bourbon casks laid down in 1999. Learn More

Flavor profile: Toffee, dark chocolate, winter spices, heather honey, aromatic peat smoke, slight saltiness. Learn More

The oldest and rarest expression in our Orcadian Vintage Series, 1964 began its leisurely maturation in the same year that Japan’s ‘bullet train’ made its first high speed run between Tokyo and Osaka, just in time for the Tokyo Olympics. Each expression in the Orcadian Vintage Series is presented in an exquisite wooden box which features marquetry inspired by the intricate wood carvings at the Urnes Stave Church in Norway and the Highland Park amulet, hand-crafted in silver. Learn More