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Items 466-480 of 707
Beautiful aromas of maple syrup and caramel with floral fragrances and citrus zest that blend well into caramel, vanilla flavors with bold rye spice and hints of apricot.
Brilliant copper color. Inviting aromas and flavors of maple syrup, creme brulee, tea and toffee, and figs. Velvety, vibrant, medium to full body. Warming and very complex with notes of nuts, fruit cake, spice, and earth on the finish.
The name has two meanings. The 20-year-old bourbon matured twice as long as the standard Eagle Rare 10-year-old bourbon. Also, the Double Eagle decanter features two sculptured crystal glass eagles, one inside the bottle, while the other serves as the stopper.
PX Sherry is one of Kavalan whisky's classic collection. The new make spirit matured in the PX sherry casks produces our uniquely special character and flavour with classic fruity, nutty and chocolate aromas.
The 2019 Limited Edition Small Batch marks the first Four Roses limited-quantity bottling to feature a 21-year-old Bourbon from the distillery’s OBSV recipe. This release will also feature a 15-year-old OESK, 15-year-old OESV and 11-year-old OESV.
Cask 4706 is the third Rare Collection single barrel released since Glenfiddich introduced the series in the 1990s. Selecting these few standout casks requires incredible skill and expertise. Glenfiddich Maltmaster Brian Kinsman uses his talents to hand-select these extremely rare and exceptional casks for this exceptional collection.
Lush oak on the nose. Malty; citrus notes blend with tobacco and ash, black tea, banana and maple syrup. Intial fruit flavors lead into honeyed tones, then toasted oak. A slow drinker.
Ardbeg Blaaack is the feisty Limited Edition bottled in celebration of the 20th Anniversary of the Ardbeg Committee, founded in the year 2000. This special whisky celebrates their dyed-in-the-wool Ardbeggian flock, those souls dedicated to preserving inimitable taste of Ardbeg. By hook or by crook.
This small batch release is the first bourbon release for Louisville-based Peerless Distilling Co. Like the distillery's rye whiskey releases, this too is produced using a sweet mash rather than a sour mash. The Kentucky straight bourbon is bottled at cask strength without chill-filtration. Released June 2019.
Bringing your nose to the glass and your olfactory is treated to caramel and vanilla layered on herbal and floral notes. The mouthfeel starts oily but finishes dry. On the palate you are treated to sweet caramel, vanilla, dusted in floral notes... finishing notes of oak and a lingering spiciness.
Released to celebrate the new Macallan distillery and visitor centre, this stunning limited edition single malt Scotch whisky was distilled in the 1940s and matured for more than seven decades.
