Whisk(e)y

Bright copper in the glass, the sweet aromas suggest maple and allspice. The light, drying palate echoes that maple hint alongside grapefruit peel tones, finishing with a flurry of baking spice and mouthwatering lemon peel. A drop of water coaxes a gentle waft of smoke. Overall a delicate, ethereal sipper.

The balanced taste of this Rye Recipe Bourbon is smooth, yet complex.

This is one of three Kosher Whiskeys from Buffalo Trace Distillery that hit the shelves after Passover in 2020. In 2012, new American oak Kosher barrels were filled with a Rye mash bill, all under the supervision of the Chicago Rabbinical Council.

Like the previous chapters in the acclaimed Little Book Series, “Lessons Honored” continues to deliver on Noe’s passion for creating first-to-world, high-quality blended whiskeys, while also honoring the Beam family legacy.

This annual special release Single Barrel Barrel Proof Rye celebrates the early craftsmanship of the Jack Daniel Distillery, honoring a time when American whiskey was often high in rye content and offered at barrel strength.

Distilled in fall 2007 and bottled in bond at 13 years old. Aged and bottled according to a special set of regulations from the US government's Standards of Identity for Distilled Spirits.

Twelve years is a long time to wait, but patience has its rewards. Starting with our signature "high rye" recipe, this impeccable bourbon whiskey is the satisfying result of maturing for more than a decade in the finest charred American white oak barrels.

The latest cask-finished Scotch release from Dewar’s is Dewar’s Japanese Smooth. This new expression finishes Dewar’s 8-year-old, double-aged whisky blend in Japanese Mizunara oak.