Spirits

Released to celebrate the new Macallan distillery and visitor centre, this stunning limited edition single malt Scotch whisky was distilled in the 1940s and matured for more than seven decades.

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European classics with a local scent. Deep rich, ripe fruits, caramel, and spices. Rich and fruity. Delightful texture and elegant finish.

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Old gold color. Decadant nose, striking the nose with the very best of what a Grande Champagne cognac can offer. Tantalizes with hawthorn and bright notes of oak and licorice. Then currants, candied apricot. In the mouth the attack is fresh and tasty, soon giving way to nectar and and explosion of spices. A satisfyingly long finish. Learn More

Twice barreled for added complexity, Toasted Barrel takes our Small Batch Bourbon to new heights. Finished in a second, toasted new oak barrel, where it's left to develop even more sweet oak flavor. This item is available for Gift Wrap. Learn More

This cognac has always been stored in the ORECO warehouses in Barbezieux in a small, damp cellar ideal for ageing. Very intense aromas and taste. Distilled with fine lees. The wood is well balanced. Fruity aromas are dominant, with traces of almond and apricot. Full and pleasantly non-aggressive palate, with a taste of liquorice and mushroom. A fine cognac that is just beginning to reach maturity. Comes from a vineyard with limestone subsoil. Learn More

Importer: "A classic dry sake inspired by local lore, Yuki Otoko is the bigfoot or yeti of Niigata, said to haunt its mountains and occasionally help travelers through the mountain trails. An excellent intro to classic Niigata sake. Rice is Miyama Nishiki milled to 60%, water is soft from an underground current originating at Mt. Makihata. Learn More

From the old world recipe dating back to the 19th century, this legendary Strykover Slivovitz has been produced from plums grown in orchards famous for their sweet and aromatic fruit. Passed down through the generations, one can still taste the legend of this fabulous Slivovitz. Kosher for Passover.

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Our Flagship Irish whiskey and our attempt to create the most interesting Blended Irish whiskey. This small batch bottling consists of hand selected casks which are given further maturation in ex-rum barrels imparting extra character and smooth flavour unique to Irish whiskey. Bottling at 46% with no chill filtration completes an Irish whiskey of true character. Learn More

Amber colour. On the nose, musky and vinous aromas (old Semillon), with a waxed sidelined with acetic notes. On the palate, greedy attack, the first notes confirm this characteristic nose, with a predominance of nutmeg and liquorice. It is a Cognac that is both supple and rustic, but increasingly greedy with aging. Learn More

Innovation is a cornerstone of the American ethos, and innovators have always shied away from the impulse to equate tradition with convention. In this spirit, our Rye, Barley, Wheat Whiskey is carefully crafted using the finest traditions in distilling—It has been distilled in hand hammered, direct fire, alembic copper pot stills and only the very best portion of the cuts, the “heart of the hearts” has been kept at the still—We have, however, chosen to flaunt conventions of category with our decisions about the mash bill and barrel program. Learn More

The nose on this brew milled to 60% is filled with mango, rice, vanilla, and Jolly Rancher green apple aromas. A very tight and compact sake that drinks crisp and bright.

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Three Chord is a unique blend of up to 12-year-old bourbons finished with our trademarked process of tonal vibrations called 'Perfectly Tuned Taste.' Like the feeling you get when you hear that perfect song, you'll know Three Chord Bourbon is right with that first sip. Learn More

Teeling Blackpitts Peated Single Malt Irish Whiskey is inspired by the ancient Blackpitts of Dublin, where some of the largest barley malting houses in Ireland were traditionally located. Peat smoke is used to dry the barley during the malting process, producing an iconic smoky taste profile. Teeling Blackpitts uses a triple distillation process, reducing medicinal notes found in traditional Scottish peated single malts, and increasing the rich, smoky character. This spirit matures in ex-bourbon and ex-Sauternes white wine casks, developing even more unique flavor. Learn More

Delicate and sweet with notes of barley and pear drops. Flavour: Elegant and extremely well balanced with hints of vanilla and creamy chocolate marrying well with the oak tannin. Finish: Long and sweet. Learn More

Only 50 bottles of this single malt have been created, making it truly rare. Buyers with the privilege of sharing in this milestone release will be invited to The Glenrothes Highland Estate and Distillery, a rare and exclusive experience itself, as the secluded Estate, which includes the distillery, cooperage, private farms and Rothes House, is normally closed to visitors. Learn More